RECIPES
TAPAS
Welcome to our Tapas Recipes, where the rich flavours of Spain and Portugal come alive in your kitchen.
Our carefully curated collection of recipes showcases the finest ingredients from our extensive range, from succulent olives and artisanal charcuterie to premium fish and exclusive wines like Caballo Oscuro and Barriobero.
Each recipe is designed to bring you the authentic taste of the Iberian Peninsula, perfect for creating memorable meals and moments with family and friends.
Explore our delicious offerings and let the culinary traditions of Spain and Portugal inspire your next cooking adventure. Don't be afraid to add your own touch to these recipes, swapping proteins or other ingredients to suit whatever you love most, enjoy!
RECIPE
Prawns with Garlic - Gambas al Ajillo
Also known as Gambas Pil Pil, this wondefully simple dish is an absolute staple in any Tapas restaurant. I'm happy to say that it has also made its way home and is now a staple in my own kitchen. Such an easy dish to make and the reward far exceeds the effort required, please try this yourselves!
