RECIPES
DESSERTS
Welcome to our Desserts Recipes, where the rich flavours of Spain and Portugal come alive in your kitchen.
Our carefully curated collection of recipes showcases the finest ingredients from our extensive range, from succulent olives and artisanal charcuterie to premium fish and exclusive wines like Caballo Oscuro and Barriobero.
Each recipe is designed to bring you the authentic taste of the Iberian Peninsula, perfect for creating memorable meals and moments with family and friends.
Explore our delicious offerings and let the culinary traditions of Spain and Portugal inspire your next cooking adventure. Don't be afraid to add your own touch to these recipes, swapping proteins or other ingredients to suit whatever you love most, enjoy!
RECIPE
Spanish 'Doughnuts' with Chocolate - Churros
I'm willing to wager that at some point, you will have tried some variation of a doughnut, if not then you're in for a treat. If you have had doughnuts before then you know what you're getting yourself into. Sweet, rich and indulgent but with a fiesty Spanish twist. I'll let them speak for themselves.
RECIPE
Wine Poached Pears - Peras al Vino
With spring just around the corner (as of March 2026) this dish is an absolute spanish staple. Sweet and indulgent pears poached in a rich wine of choice. Red wine will yield a darker more hearty dessert, whilst white wine will keep it light and fresh. Both are certain to please!