Rockfish / El Viejo Pescador - Tinned Squid in Ink

Celebrating the best of British Seafood and the pinnacle of Spanish Artisan food preparation and preservation.

Our Tinned Squid in Ink is rich, bold and deeply satisfying — a true classic of seafood preservation. Caught in British waters and transported to the Asturias, each squid is carefully cleaned, cooked and hand-packed in a luxurious, jet-black ink sauce and light spices that’s full of depth and natural sweetness.

The result is tender, flavourful squid with a velvety sauce that’s perfect tossed through pasta, spread over toasted sourdough or simply enjoyed straight from the tin. Artisan-made in small batches using traditional methods, it’s a wonderful way to experience the very best of British seafood with a taste of the Mediterranean.