Spanish Mussels in a Garlic & White Wine Sauce - Mejillones españoles en salsa de ajo y vino blanco

Treat yourself to this incredibly simple yet decadent dish of Spanish Mussels and you won't be able to get enough! Served in a creamy white wine sauce with lots of garlic, what more could you want. Perfect for any day of the week and at any time of the year!
Serves 4
25 minutes
Ingredients

1 Tbsp Olive Oil

1 Large Onion, finely chopped

3-4 Large Cloves of Garlic, whole

250ml White Cooking Wine

A sprig of Dill, finely chopped

A handful of Parsley

1kg Spanish Mussels

100ml Fresh Double Cream

Bread or Fries to serve

You May Also Need

Top Tip! Make sure you have an empty bowl in the middle of the table so you can all easily discard your empty shells!

Season with Salt & Pepper at every step!

Goes Well With
Estrella Damm Inedit (330ml)

Damm Inedit

£2.50
Directions

1.In a large cooking pot, add 1tbsp of Olive Oil and sautee the Onions and Garlic on a medium/high heat until soft.

2.Add the Wine and simmer until the alcohol has cooked off, you'll be able to tell by the smell becoming much more subtle.

3.Add the herbs and stir, cooking for 1 minute. Follow this by adding the mussels to the pot and leave on a low simmer with the lid on for around 5 minutes or until the mussels are piping hot.

4.Add the cream and stir. Prepare your chosen accompaniment and serve in deep bowls. Enjoy!