Spanish Wine & Tapas Bundle
Product information
£74.00
Description
Wines and Tapas for any occasion, whether celebrating with an elegant sparkling Cava or fine dining with the rich Reserva, this bundle is spot on every time.
Caballo Oscuro Reserva 2017
A rich full-bodied red wine aged in the barrel for 18 months. Over time the fresh fruit flavours of Garnacha become richer and with a longer ageing in American oak, a deeper complexity is added, with hints of spices and a certain smokiness.
The cooked fruitiness of an aged Garnacha dominates, with notes of mint, herbs and smoke from the ageing. The palate is fruity and soft, but with a good acidity and a powerful structure to give a long finish.
Caballo Oscuro Cava Brut Nature
A pale, straw yellow Sparkling White Wine. Exceptionally clear aromas of peaches and apricots, with touches of freshly-baked bread. Luscious, well-balanced palate, with a hint of honey. Excellent as an aperitif or with food. Serve well-chilled
Arturo Sánchez Jamón Ibérico de Bellota 50g
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Arturo Sánchez Salchichón Ibérico de Bellota 50g
Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!
Vega Gourmet Rosemary Sheep's Milk Cheese
To all intents and purposes this is a manchego made using exactly the same ingredients and techniques, it is the addition of a rosemary coating that means that this cannot be designated a manchego.
Made from pasteurised ewe’s milk and with 3 months ageing, the sheep are left to graze in the wild herbs of the La Mancha uplands giving this cheese its wonderful, herbaceous flavour and, complemented by the rosemary coating, its herby tang. Made by Vega Mancha who make our manchego, it is a small artisan producer.
Vega Mancha Cured Manchego Cheese D.O.P
Aged for 12 months, this Cured Manchego Vega Mancha has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dryish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.
Large Spicy Gordal Olives
Ideal served as tapas, these pitted Gordal Olives are marinaded in brine with a little heat. What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been carefully selected from special harvests.
These olives are pitted which makes them a lovely crunchy, savoury mouthful. You can add your own dressings or chop into salads and sauces.
Mallorcan Rosemary Cheese Biscuits
A traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.
Since 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.
Made from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.
Includes
-
Caballo Oscuro Reserva 2017 -
Caballo Oscuro Cava Brut Nature -
Arturo Sánchez Salchichón Ibérico de Bellota 50g -
Arturo Sánchez Chorizo Ibérico de Bellota 50g -
Arturo Sanchez Jamon Iberico de Bellota 100% -
Vega Mancha Cured Manchego Piece 150g -
Vega Gourmet Rosemary Sheep’s Milk Cheese Piece 220g -
Mallorcan Rosemary Cheese Biscuits -
Himafesa Spicy Large Gordal Olives
Caballo Oscuro Reserva 2017
Product information
£14.50
Description
Caballo Oscuro Reserva 2016 - A Legacy of the Ebro Valley
Embrace the richness of time with the Caballo Oscuro Reserva, a dry red wine that stands as a monument to the age-old traditions of Spanish winemaking. This Reserva is a harmonious composition, a reflection of the patient transformation of Garnacha grapes under the tempering influence of American oak.
Rooted in History: Tracing the lifeblood of northeast Spain, the Ebro river weaves through the heart of the nation's most illustrious wine-growing regions. This journey, which begins in the shadow of Rioja and unfolds through the diverse terroirs of Navarra, Campo de Borja, Calatayud, Cariñena, and down to the sun-kissed Mediterranean shores, has fostered vines that give birth to wines with stories to tell.
Evolution in a Bottle: The 2017 vintage captures the maturity of Garnacha, a varietal that deepens in character and complexity with time. Extended aging in American oak barrels bestows upon this Reserva a spectrum of sophisticated notes - from the spice of ancient markets to the subtle smokiness of a distant flame, creating a profile that intrigues and enchants.
Sensory Journey: This Reserva showcases the layered transformation of Garnacha, starting with a nose rich in cooked fruits that segues into a garden of mint and herbs, finally culminating in a gentle waft of smoke. The palate is a testament to balance: a soft, fruity entry, bolstered by a lively acidity and a robust structure, all converging into a long, commanding finish.
A Toast to Time: With an alcohol content of 14.5%, the Caballo Oscuro Reserva is a bold yet graceful companion to a myriad of culinary experiences, or a poignant pleasure when savored on its own. It's not just a wine; it's an odyssey that pays homage to the enduring spirit of Garnacha and the timeless craft of the winemaker's barrel.
Uncork the legacy of the Ebro valley with Caballo Oscuro Reserva and let each sip convey you through the annals of Spanish viticulture.
| ABV | 14.5 % |
| Year | 2017 |
| Grape | Garnacha Cabernet Sauvinon |
| Tasting Notes | The Caballo Oscuro Reserva 2017 offers an alluring complexity with matured fruitiness and an elegant interplay of mint, herbaceousness, and a soft smokiness from its sojourn in American oak. The palate is graced with a harmonious blend of ripe fruit, poised acidity, and a substantial structure, leading to a satisfyingly extended finish. This Reserva is a true testament to the depth and sophistication achievable through the careful aging of fine Garnacha. |
Allergens
Caballo Oscuro Cava Brut Nature
Product information
£14.99
Description
Overview:
Discover the exquisite blend of tradition and contemporary tastes with Caballo Oscuro Cava Brut Nature. Originating from the Penedès region of Spain, this Cava offers a distinct character, crafted through traditional bottle fermentation while seamlessly aligning with modern palates.
The Craftsmanship of Cava:
Caballo Oscuro Cava is meticulously crafted using three distinct grape varieties: Macabeo, Xarel·lo, and Parellada.
- Macabeo: Lends a crisp, acidic framework.
- Xarel·lo: Contributes body and fullness.
- Parellada: Infuses a captivating fruit personality.
These carefully chosen grapes are harmoniously blended to undergo a secondary fermentation in the bottle, aging for a minimum of 9 months. Over time, the decomposing yeasts, or "lees", enrich the wine with nuanced flavors.
Winemaking Process:
- Harvest: The grapes are delicately handpicked and transported in small crates to the winery.
- Fermentation: Each grape variety is fermented at 16-18ºC to create the base wine. The blend is then crafted, complemented with yeast and sugar, and bottled with a crown cap.
- Aging: The second fermentation unfolds in an underground cellar, followed by 12 months of aging on the lees.
- Finishing: The bottles are degorged to remove yeasts, and topped up with the same wine without any additional sugar.
INGREDIENTS
Fermented grape juice, citric acid, lactic acid, gum arabic, potassium bisulphate| ABV | 12.0 % |
| Grape | Macabeo, Xarel·lo, and Parellada |
| Tasting Notes | Luscious and well-balanced with a subtle touch of honey. |
| Aging | The second fermentation unfolds in an underground cellar, followed by 12 months of aging on the lees. |
Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 280Kj |
| Energy kcal | 67Kcal |
|
Fat
of which saturates |
0.1g
0.1g |
|
Carbohydrate
of which sugars |
1.7g
0.1g |
| Fibre | 0g |
| Protein | 0.1g |
| Salt | 0.1g |
| Contains negligable amount of fat, protein and salt |
Arturo Sánchez Salchichón Ibérico de Bellota 50g
Product information
£9.00
Description
🍽️ Indulge in the rich flavors of Spain with the exquisite Salchichón Ibérico by Arturo Sánchez. Crafted from acorn-fed, free-range Iberian pork and seasoned with black peppercorns, each slice of this succulent sausage is a testament to traditional Spanish charcuterie.
Key Features:
- 🌿 Premium ingredients including acorn-fed, free-range Iberian pork
- Elegantly cured for over 4 months in the pure mountain air of Guijuelo
- Comes in a beautifully presented pack, ideal for gifting
- Lean pork cuts provide a supremely soft texture
- Unique seasoning of whole peppercorns, differentiating it from chorizo
Enjoying Your Salchichón Ibérico:
- Serve at around 20°C to activate the oleic acid, enhancing flavor and aroma
- Allow to breathe for 30 minutes post-opening for optimal taste
- Accompany with crusty bread and a glass of Lurton Tempranillo for a perfect pairing
Storage Instructions:
- Store refrigerated between 0 and 6°C
- Shelf life of 12 months unopened; consume within 1 week once opened
- Includes a resealable plastic pouch for maintaining freshness
Delight your palate with the nutty, rich flavor exclusive to Spain's Dehesas. Our Salchichón Ibérico is more than just food; it's a cultural experience. Ready to slice into a world of flavor? Add to your cart now and taste the legacy! 🇪🇸 ✨
INGREDIENTS
Ingredients: Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1859Kj |
| Energy kcal | 448Kcal |
|
Fat
of which saturates |
36.6g
13.7g |
| Carbohydrate | <0.5g< |
| (of which sugars) | <0.5g< |
| Protein | 29.7g |
| Salt | 3.47g |
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Product information
£9.00
Description
Indulge in the authentic taste of Spain with Arturo Sánchez's Chorizo Ibérico de Bellota, a premium cured sausage crafted for the discerning palate.
🌟 Experience Gourmet Quality:
- Made from the finest acorn-fed, free-range Ibérico pork.
- Expertly seasoned with smoked paprika and garlic.
- Aged over 4 months in Guijuelo's pristine mountain air.
🍷 Perfect Pairing:
- Savor with a glass of exquisite Spanish wine for an elevated tasting experience.
- Indulge in the melt-in-your-mouth richness that pairs perfectly with tapas.
Exclusive Ibérico Heritage:
- Exclusively from black Ibérico pigs unique to Spain, renowned for their ability to infuse fat with exceptional flavor.
- Only noble cuts like Pluma, Secreto, and Presa used for a superior chorizo.
- Acorn diet ensures a distinctive nutty flavor signature to the Dehesas of Spain.
Artisanal Craftsmanship:
- Hand-filled to preserve centuries-old Spanish chorizo-making traditions.
- Delights with a soft, sweet, and well-balanced flavor profile.
🌡️ Ideal Serving Suggestions:
- Serve at approx. 20°C to highlight the oleic acid's flavor-boosting properties.
- Allow slices to breathe for 30 minutes after opening for optimum taste.
- For an instant temperature rise, run the pack under hot water and serve on a warm plate.
Gourmet Tip:
- Accompany with high-quality crusty bread and a bottle of Pittacum Barrica for the ultimate indulgence.
Our ready-to-enjoy Chorizo Ibérico de Bellota comes thinly sliced in a vacuum-packed tray, ensuring peak freshness. Store refrigerated between 0 and 6 ºC, and savor within 1 week of opening using the resealable pouch.💫
INGREDIENTS
Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-392),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1787Kj |
| Energy kcal | 430Kcal |
|
Fat
of which saturates |
33.4g
12.4g |
| Carbohydrate | 2.2g |
| (of which sugars) | 1.2g |
| Protein | 30.2g |
| Salt | 4.8g |
Arturo Sanchez Jamon Iberico de Bellota 100%
Product information
£19.00
Description
This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable.
HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?
Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \n \nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \n \nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \n \nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.
HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?
Our Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.INGREDIENTS
Ingredients: 100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy Kj | 1539Kj |
| Energy kcal | 369Kcal |
|
Fat
of which saturates |
25g
8.02g |
|
Carbohydrate
of which sugars |
2.3g
<0.5g |
| Fibre | 0g |
| Protein | 33.8g |
| Salt | 3.95g |
Vega Mancha Cured Manchego Piece 150g
Product information
£7.00
Description
🧀 Indulge in the rich flavors of our Cured Manchego Vega Mancha, a cheese lover's delight aged to perfection for 12 months. Its robust, nutty taste is perfectly balanced with notes of caramel and fruit for an unforgettable culinary experience.
Experience the Authenticity:
- Bears the prestigious 'Queso Manchego D.O.' seal, ensuring true Spanish heritage and superior quality.
- Crafted from pasteurized milk for a safe, yet authentic taste.
Savor the Texture:
- Enjoy the unique hard, dense paste that develops from a meticulous ageing process.
- Delight in its slightly dry texture and the deep, complex, and savory finish that will leave your taste buds craving more.
Versatile Delicacy:
- Convenient 150g pack size, ideal for savoring at home.
- Perfect as a sophisticated centerpiece for tapas or paired with olives.
- Enhance your cheeseboard with a touch of quince jelly or fresh fruit for an elegant treat.
- Pair with manzanilla sherry or a bold Iberico ham beer for the ultimate tasting experience.
Transform any gathering into a gourmet encounter with this exquisite Cured Manchego Vega Mancha – a symphony of flavors in every bite! 🍷🍇
INGREDIENTS
Ingredients: pasteurised sheep’s milk 98.45%, salt 1.49%, firming agent: calcium chloride 0.03%, rennet 0.018%, lactic ferment 0.0020%, preservative: lysozyme (from egg) 0.01%, rind preservative: E235 Natamycin, lard, rind is not edible,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1928kj |
| Energy kcal | 465kcal |
|
Fat
of which saturates |
39.9g
26.7g |
| Carbohydrate | 1.8g |
| (of which sugars) | 0.6g |
| Protein | 25.1g |
| Salt | 1.58g |
Vega Gourmet Rosemary Sheep’s Milk Cheese Piece 220g
Product information
£8.00
Description
Experience the Artisanal Elegance! 🌿 Not just any cheese, our rosemary-infused delight is crafted with the same loving care as traditional Manchego. Offering a delicious twist on a classic, each bite is a culinary adventure that can't be designated as Manchego, but is every bit as delectable.
Indulge in the Rich Heritage:
- Premium quality – made from pasteurized ewe's milk.
- Authentically aged for 3 months for peak flavor.
- Sheep grazed in the wild herbs of La Mancha, infusing the cheese with natural, herbaceous notes.
Artisan Touch: Lovingly produced by Vega Mancha, a small, dedicated artisan producer, our cheese brings the essence of craftsmanship right to your table.
A Taste that Complements:
- Perfectly portioned 150g pack – ideal for snacking or sharing.
- Creates exquisite tapas plates and beautifully pairs with a variety of charcuterie.
- The savory depth of Spanish cured hams and chorizo is uniquely enhanced by the herby tang of our special rosemary coating.
Dine in Style: 🍷 Pair this cheese with a bottle of fruity Rioja and some crusty bread for an exceptional appetizer or a light, yet indulgent lunch. Transform your meals into a gourmet experience that your taste buds will cherish. Savor the moment!
Your culinary canvas awaits... let the symphony of flavors elevate your senses! ✨
INGREDIENTS
Ingredients:Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1854Kj |
| Energy kcal | 448Kcal |
|
Fat
of which saturates |
38.6g
27.5g |
| Carbohydrate | 1.3g |
| (of which sugars) | 0.5g |
| Protein | 23.8g |
| Salt | 1.59g |
Mallorcan Rosemary Cheese Biscuits
Product information
£4.00
Description
🌊 Embark on a delicious voyage with our Mallorcan Galletes Marineras! These artisanal Sailor's Biscuits carry a legacy of traditional seafaring snacks enjoyed by Mediterranean mariners since 1890.
👨🍳 Crafted with pride by the Noceras family, each biscuit is a testament to their closely-guarded secret recipe, ensuring that every bite is as authentic as it is flavorful.
🌿 Our Rosemary Biscuits are a culinary delight, infused with the finest olive oil and aromatic wild rosemary. The perfect pairing to elevate your Spanish charcuterie, cheese platters, or tapas experience:
- Weight: 240g Bag
- Key Ingredients: Olive oil, wild rosemary
- Dietary Note: Contains Gluten
- Storage Tip: Keep covered once opened to maintain freshness
✨ Elevate your snack game and indulge in the rich heritage of these timeless Mallorcan treats. Perfect for entertaining, sharing, or enjoying as a savory personal indulgence.
INGREDIENTS
Ingredients: Wheat flour, sunflower oil, antioxidant (E-320), olive oil, lard, rosemary, salt, yeast,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1867Kj |
| Energy kcal | 445Kcal |
|
Fat
of which saturates |
16g
3.48g |
| Carbohydrate | 65.6g |
| (of which sugars) | 1.1g |
| Protein | 6.3g |
| Salt | 1.93g |
Himafesa Spicy Large Gordal Olives
Product information
£6.50
Description
Spanish Gordal Olives, a good sharp olive with a bit of a spicy kick. Devour with a Leonor sherry or a cool tawny port.
Suitable for Vegans
Once opened keep refrigerated and consume with 14 days