Premium Spanish Food Hamper
Product information
£69.00
Description
A Premium Hamper full of deliciousness. A range of top quality Spanish meats cheeses and fish together a selections of snacks and accompaniments. \n
Arturo Sánchez Jamón Ibérico de Bellota 50g
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!
Vega Mancha Cured Manchego Cheese D.O.P
Aged for 12 months, this Cured Manchego Vega Mancha has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry’ish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.
Vega Mancha Semi- Cured Manchego Cheese D.O.P
Our semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard.
This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.
Dejuan Artisan Quince Paste
This artisan quince paste is made from 100% natural membrillo made using quince, sugar and a touch of lemon. Compared to the ‘Dulce de Membrillo’ which uses a starch based filler to produce a less strong flavour, this membrillo has an intense colour; deep, rich quince flavour and a thick, creamy consistency.
Our quince paste can be cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or any hard cured cheese. It is very often used to stuff pastries.
Salanort Boquerones in Vinegar
What is the difference between boquerones and anchovies?
Boquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after they are caught, to keep them at optimum freshness, then thawed and prepared. They are then chilled and packaged so that they arrive to you with pristine condition.
La Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.
This pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.
It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Venison Pate with Pedro Ximenez combines perfectly with a glass of dry sherry or a full bodied red wine.
Corredor Pitted Gordal Olives
Ideal served as tapas, these pitted Gordal Olives are marinaded in brine. What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been carefully selected from special harvests. \nThese olives are pitted which makes them a lovely crunchy, savoury mouthful. You can add your own dressings or chop into salads and sauces.
Mallorcan Rosemary Cheese Biscuits
A traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.
Since 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.
Made from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.
El Valle Jamon Iberico Crisps
Our premium Ibérico ham flavoured potato crisps from El Valle are a total crisp treat.
These crisps are very flavoursome with an intense aroma that will convert this crisp into a real treat. They are perfect aperitif with some olives and a glass of chilled manzanilla sherry.
These artisan Spanish crisps are very special, they have a light translucent texture, with an incredible extra crunch and a rich and nutty jamón ibérico flavour.
Queen of Truffles Black Truffle Oil
The black truffle aroma oil is made with Spanish extra virgin olive oil from Sierra de Espadán and Tuber Melanosporum aroma.
Used with hot and cold dishes. Ideal with risottos, fresh and cooked vegetables, salads, any dish with potatoes and eggs.d cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as “The Black Gastronomy Diamond”, which grows in their truffle plantations. Queen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research ampers development and packaging of all truffle products. The black truffle aroma oil is made with Spanish extra virgin olive oil from Sierra de Espadán and Tuber Melanosporum aroma. Used with hot and cold dishes. Ideal with risottos, fresh and cooked vegetables, salads, any dish with potatoes and eggs.
Includes
-
Arturo Sanchez Jamon Iberico de Bellota 100% -
Himafesa Spicy Large Gordal Olives -
Vega Mancha Semi Cured Manchego Cheese Piece 150g -
Vega Mancha Cured Manchego Piece 150g -
La Chinata Venison Pate with Pedro Ximenez -
Arturo Sánchez Chorizo Ibérico de Bellota 50g -
Salanort Boquerones in Vinegar Small -
Mallorcan Rosemary Cheese Biscuits -
El Valle Jamon Iberico Crisps 150g -
Queen of Truffles Black Truffle Oil 250ml
Arturo Sanchez Jamon Iberico de Bellota 100%
Product information
£19.00
Description
This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable.
HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?
Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \n \nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \n \nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \n \nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.
HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?
Our Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.INGREDIENTS
Ingredients: 100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy Kj | 1539Kj |
| Energy kcal | 369Kcal |
|
Fat
of which saturates |
25g
8.02g |
|
Carbohydrate
of which sugars |
2.3g
<0.5g |
| Fibre | 0g |
| Protein | 33.8g |
| Salt | 3.95g |
Himafesa Spicy Large Gordal Olives
Product information
£6.50
Description
Spanish Gordal Olives, a good sharp olive with a bit of a spicy kick. Devour with a Leonor sherry or a cool tawny port.
Suitable for Vegans
Once opened keep refrigerated and consume with 14 days
INGREDIENTS
Olive, salt, acidulant: E330 (citric acid) E270 (lactic acid), antioxidant: E300 (acsorbic acid)Allergens
Vega Mancha Semi Cured Manchego Cheese Piece 150g
Product information
£7.00
Description
🧀 Indulge in the exquisite taste of our Semi Cured Manchego Vega Mancha, a cheese lover's delight with a supremely smooth flavor profile. Perfect for gatherings, this 150g wedge is ideal for sharing.
Authenticity Guaranteed:
- Each wedge proudly bears the "Queso Manchego D.O." seal, your assurance of authentic, top-tier quality.
Fresh and Flavorful:
- Savor the freshness of cheese cured up to 90 days, revealing a gentle sweet aroma.
- A dense paste peppered with characteristic small eyes (ojos) is both dry-ish and pleasantly pliable.
- Buttery notes dance with hints of green almonds, culminating in a mild, satisfying finish.
Versatile Culinary Companion: 😋
- Create show-stopping tapas or enhance your cheeseboard with its distinctive charm.
- For a savory twist, pair with olives and a glass of sherry, beer, or sangria.
- Transform it into a delightful light dessert with membrillo (quince paste), fresh fruit, or a drizzle of honey.
Ready to elevate your dining experience with our Semi Cured Manchego Vega Mancha? Add it to your cart for a taste of Spain's finest wherever you are! 🇪🇸🛒
INGREDIENTS
Ingredients:Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1786Kj |
| Energy kcal | 431Kcal |
|
Fat
of which saturates |
36.4g
26.7g |
| Carbohydrate | 1.7g |
| (of which sugars) | 0.5g |
| Protein | 24.1g |
| Salt | 1.78g |
Vega Mancha Cured Manchego Piece 150g
Product information
£7.00
Description
🧀 Indulge in the rich flavors of our Cured Manchego Vega Mancha, a cheese lover's delight aged to perfection for 12 months. Its robust, nutty taste is perfectly balanced with notes of caramel and fruit for an unforgettable culinary experience.
Experience the Authenticity:
- Bears the prestigious 'Queso Manchego D.O.' seal, ensuring true Spanish heritage and superior quality.
- Crafted from pasteurized milk for a safe, yet authentic taste.
Savor the Texture:
- Enjoy the unique hard, dense paste that develops from a meticulous ageing process.
- Delight in its slightly dry texture and the deep, complex, and savory finish that will leave your taste buds craving more.
Versatile Delicacy:
- Convenient 150g pack size, ideal for savoring at home.
- Perfect as a sophisticated centerpiece for tapas or paired with olives.
- Enhance your cheeseboard with a touch of quince jelly or fresh fruit for an elegant treat.
- Pair with manzanilla sherry or a bold Iberico ham beer for the ultimate tasting experience.
Transform any gathering into a gourmet encounter with this exquisite Cured Manchego Vega Mancha – a symphony of flavors in every bite! 🍷🍇
INGREDIENTS
Ingredients: pasteurised sheep’s milk 98.45%, salt 1.49%, firming agent: calcium chloride 0.03%, rennet 0.018%, lactic ferment 0.0020%, preservative: lysozyme (from egg) 0.01%, rind preservative: E235 Natamycin, lard, rind is not edible,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1928kj |
| Energy kcal | 465kcal |
|
Fat
of which saturates |
39.9g
26.7g |
| Carbohydrate | 1.8g |
| (of which sugars) | 0.6g |
| Protein | 25.1g |
| Salt | 1.58g |
La Chinata Venison Pate with Pedro Ximenez
Product information
£4.50
Description
Indulge in the Sophisticated Flavors of La Chinata Venison Pate with Pedro Ximenez — a heavenly blend of rich venison and the luxurious sweetness of Pedro Ximenez sherry, perfect for elevating your culinary creations to gourmet heights. 🍷
Experience Gourmet Elegance:
- A high-end addition to any snack or tapas selection.
- Ideal pairing with a variety of cured meats and cheeses.
- Spread effortlessly on toast or our artisan rosemary biscuits for a touch of herbal notes.
Serving Tips: 🥄
- To maximize flavor, enjoy the pate slightly chilled when spread on bread.
- Our venison pate perfectly complements the rich taste of Lurton Toro wine or the crafty essence of La Socarrada beer.
Let your palate savor the luxurious combination of game and sweet sherry in every bite. Add La Chinata Venison Pate with Pedro Ximenez to your cart now and prepare for an unforgettable taste journey! 🌟
INGREDIENTS
Ingredients: Venison stew (water, lean venison (38%)), pork liver, pork fat, fried onion, mushroom, sugars, skimmed milk powder, Pedro Ximénez wine, extra virgin olive oil, salt, pea fibre, egg powder, garlic, corn starch, aromas, spices, herbs,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 901.1Kj |
| Energy kcal | 216.6Kcal |
|
Fat
of which saturates |
15.6g
5.7g |
| Carbohydrate | 8g |
| (of which sugars) | 6.6g |
| Fibre | 1.6g |
| Protein | 10.3g |
| Salt | 2.575g |
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Product information
£9.00
Description
Indulge in the authentic taste of Spain with Arturo Sánchez's Chorizo Ibérico de Bellota, a premium cured sausage crafted for the discerning palate.
🌟 Experience Gourmet Quality:
- Made from the finest acorn-fed, free-range Ibérico pork.
- Expertly seasoned with smoked paprika and garlic.
- Aged over 4 months in Guijuelo's pristine mountain air.
🍷 Perfect Pairing:
- Savor with a glass of exquisite Spanish wine for an elevated tasting experience.
- Indulge in the melt-in-your-mouth richness that pairs perfectly with tapas.
Exclusive Ibérico Heritage:
- Exclusively from black Ibérico pigs unique to Spain, renowned for their ability to infuse fat with exceptional flavor.
- Only noble cuts like Pluma, Secreto, and Presa used for a superior chorizo.
- Acorn diet ensures a distinctive nutty flavor signature to the Dehesas of Spain.
Artisanal Craftsmanship:
- Hand-filled to preserve centuries-old Spanish chorizo-making traditions.
- Delights with a soft, sweet, and well-balanced flavor profile.
🌡️ Ideal Serving Suggestions:
- Serve at approx. 20°C to highlight the oleic acid's flavor-boosting properties.
- Allow slices to breathe for 30 minutes after opening for optimum taste.
- For an instant temperature rise, run the pack under hot water and serve on a warm plate.
Gourmet Tip:
- Accompany with high-quality crusty bread and a bottle of Pittacum Barrica for the ultimate indulgence.
Our ready-to-enjoy Chorizo Ibérico de Bellota comes thinly sliced in a vacuum-packed tray, ensuring peak freshness. Store refrigerated between 0 and 6 ºC, and savor within 1 week of opening using the resealable pouch.💫
INGREDIENTS
Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-392),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1787Kj |
| Energy kcal | 430Kcal |
|
Fat
of which saturates |
33.4g
12.4g |
| Carbohydrate | 2.2g |
| (of which sugars) | 1.2g |
| Protein | 30.2g |
| Salt | 4.8g |
Salanort Boquerones in Vinegar Small
Product information
£7.00
Description
Indulge in the Delicate Taste of Boquerones: Sourced directly from the bountiful Cantabrico Sea, our hand-filleted boquerones offer a gourmet experience unlike any other. Unlike traditional anchovies, our boquerones boast a milder flavor profile that's been artistically marinated in premium extra virgin olive oil and tangy white wine vinegar. 🌊
Exquisite Marination for Optimal Flavor: Immediately pickled with vinegar to lock in the freshness, our boquerones are then lathered in olive oil to create a velvety-smooth taste sensation. This unique preparation process ensures every bite is bursting with flavor, without the overpowering saltiness commonly associated with regular anchovies.
Elevate Your Culinary Creations:
- Lay them atop a slice of crusty bread with piquillo peppers for a simple yet satisfying appetizer.
- Mix them into your salads for an extra pop of flavor.
- Create the ultimate skewered tapa coupling boquerones with a pickled guindilla and an olive. 🍢
- Pair with our exclusive seawater beer, Er Boqueron, for an authentic maritime taste adventure.
Storage and Presentation Tips: To maintain peak freshness, keep your boquerones refrigerated and aim to enjoy within one week of opening. They're the perfect complement to a chilled beer, making them an excellent choice for gatherings or a delightful Spanish-themed night in. 🍻
Ready for the Ultimate Taste? Add the sublime flavor of our boquerones to your cart and bring the essence of the sea straight to your table. It's not just a snack; it's a delectable journey for your taste buds. Buen provecho! 😋
INGREDIENTS
Ingredients: Anchovies (Engraulis), olive oil, wine/cider vinegar, salt,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 598Kj |
| Energy kcal | 143Kcal |
|
Fat
of which saturates |
7.9g
2g |
| Carbohydrate | 0.1 |
| (of which sugars) | 0.1g |
| Protein | 17.9g |
| Salt | 0.9g |
Mallorcan Rosemary Cheese Biscuits
Product information
£4.00
Description
🌊 Embark on a delicious voyage with our Mallorcan Galletes Marineras! These artisanal Sailor's Biscuits carry a legacy of traditional seafaring snacks enjoyed by Mediterranean mariners since 1890.
👨🍳 Crafted with pride by the Noceras family, each biscuit is a testament to their closely-guarded secret recipe, ensuring that every bite is as authentic as it is flavorful.
🌿 Our Rosemary Biscuits are a culinary delight, infused with the finest olive oil and aromatic wild rosemary. The perfect pairing to elevate your Spanish charcuterie, cheese platters, or tapas experience:
- Weight: 240g Bag
- Key Ingredients: Olive oil, wild rosemary
- Dietary Note: Contains Gluten
- Storage Tip: Keep covered once opened to maintain freshness
✨ Elevate your snack game and indulge in the rich heritage of these timeless Mallorcan treats. Perfect for entertaining, sharing, or enjoying as a savory personal indulgence.
INGREDIENTS
Ingredients: Wheat flour, sunflower oil, antioxidant (E-320), olive oil, lard, rosemary, salt, yeast,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1867Kj |
| Energy kcal | 445Kcal |
|
Fat
of which saturates |
16g
3.48g |
| Carbohydrate | 65.6g |
| (of which sugars) | 1.1g |
| Protein | 6.3g |
| Salt | 1.93g |
El Valle Jamon Iberico Crisps 150g
Product information
£4.50
Description
Indulge in the taste of Spain with our delectable Ibérico Ham Flavoured Potato Crisps from El Valle. Each crisp offers a burst of unmatched gourmet flavor, truly a feast for your senses!
Why You'll Love Them:
- 🍖 Authentic Ibérico ham flavor for a unique snack experience.
- A perfect crunchy texture that's light and satisfying.
- Hand-crafted with love in Alicante, ensuring high-quality in every bite.
- Ideal for pairing with olives and a glass of chilled manzanilla sherry.
- A fantastic addition to any party spread or enjoyed alone as a luxurious treat.
Experience the extraordinary craftsmanship of El Valle, with over 20 years of expertise in the art of crisp making. Located in Villena, close to the Mediterranean Sea, their artisanal process guarantees that only the finest ingredients make it into each pack.
These premium crisps boast a nutty and rich jamón ibérico taste that will transport your palate straight to the heart of Spain. 🇪🇸
Lift your snack time to new heights of flavor with these exquisite Ibérico Ham Flavoured Potato Crisps. Buen provecho! 🥂
INGREDIENTS
Ingredients: Selected potatoes, Sunflower oil 27%, Han aroma (glucose syrup, salt hydrolyzed aroma of vegetable protein, Favour enhancers (E-621, E-635), Acidifier (E-330) and smoke aroma,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 2080kl |
| Energy kcal | 499kcal |
|
Fat
of which saturates |
27.1g
6g |
| Carbohydrate | 59.1g |
| (of which sugars) | <1g< |
| Fibre | 4.8g |
| Protein | 6.7g |
| Salt | 1.8g |
Queen of Truffles Black Truffle Oil 250ml
Product information
£13.00
Description
Indulge in the Luxurious Taste of the Black Diamond 👑 - Revel in the exquisite flavors of the prestigious Tuber Melanosporum with our premium Black Truffle Aroma Oil.
Pure and Authentic Ingredients - Crafted from the finest Spanish extra virgin olive oil from the lush Sierra de Espadán, this oil is infused with the authentic aroma of Tuber Melanosporum to elevate your culinary creations.
Versatile Culinary Masterpiece - A perfect pairing with both hot and cold dishes:
- Transform risottos into gourmet experiences
- Add a touch of luxury to fresh and cooked vegetables
- Enhance your salads with a dash of decadence
- Elevate simple potatoes and eggs to the extraordinary
Directly Supervised Production 🌱 - Experience the pinnacle of quality as each step, from raw material selection to packaging, is meticulously overseen to ensure the highest standard in truffle product excellence.
Savor the Essence of Gourmet 🍽 - Unleash the chef within and let your taste buds dance with the rich, earthy notes of our Black Truffle Aroma Oil. Elevate your meals and impress your guests with just a drizzle!
INGREDIENTS
Ingredients: Extra virgin olive oil 60%, olive oil (38.1%), truffle aroma (1.36%), dehydrated sliced truffles (Tubar indicum) (0.54%),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 3698Kj |
| Energy kcal | 884Kcal |
|
Fat
of which saturates |
98g
14g |