Montes Dried Pardina Lentils
✨ Discover Pardina Lentils – A staple in Spanish cuisine, Pardina lentils are coveted for their distinct greenish-brown hue and unbeatable flavor. Perfectly sized for a myriad of dishes, these lentils boast a buttery-smooth skin and a firm texture that maintains its shape post-cooking.
🌱 Unique Taste – Savor the light nutty essence with an earthy base, complemented by a subtle peppery zest. Pardina lentils are not just lentils; they're a flavor adventure that elevates any meal.
👩🍳 Versatile in the Kitchen
- Hearty soups and robust stews? Check.
- Refreshing cold salads? Absolutely.
- Traditional Spanish dishes like lentils with chorizo? A match made in heaven.
Cooking Tips for Perfection – To unlock the full potential of Pardina lentils, soak them in cold water overnight. This little secret is your ticket to a splendid dish that's guaranteed to impress every time!
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Lentils (Lens culinaris medicus),
of which saturates
|(of which sugars)