La Chipotlera Salsa Tecnica - Fermented Serrano Chilli Sauce

I'm a distant cousin of that salsa you all have in your fridge that begins with T, but more sophisticated and elegant. Clean, light, and free of embellishments because I don't need them. I'm simple and not very spicy, but that doesn't mean I lose the flavor of the serrano chile, nor the complexity that comes from my three-year fermentation and my acetic aroma. Versatile and versatile. I'm daring enough to try anything. Once you try me, you won't be able to put me down.