Herpac Cured Grey Mullet Bottarga
Indulge in the Luxurious Taste of Spanish Bottarga! 🍽️
Experience the savory splendor of Bottarga, a treasured delicacy hailing from the warm southern coasts of Spain. Lovingly crafted using time-honored traditions, our Bottarga is a gourmet's delight, featuring the lightly cured roe of the grey mullet, also known as Hueva de Mujol.
The essence of Mediterranean cuisine, it boasts an intensely nutty and salty flavor, paired with a silky smooth texture that simply melts in your mouth.
Its sublime richness and umami depth make it versatile in use, perfect for thin slicing and pairing with neutral flavors to elevate any dish.
Drizzle with a touch of olive oil and combine with a chilled glass of manzanilla sherry for an authentic tapas experience. 😋
Not just for tapas, grate this culinary gem over your favorite dishes as a seasoning to impart an unforgettable unami punch.
Our Spanish Bottarga comes from a renowned, family-owned firm, renowned for their exceptionally large, moister roe that stands head and shoulders above its Italian or Greek counterparts.
Transform your meals with this epicurean staple and savor the true flavors of the Mediterranean. 🌊
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Mullet roe, salt,
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