Entrepenas Oak Smoked Cecina de Leon IGP - Extra Marbling 2kg

Run by the Entrepeñas family for over 60 years, Embutidos Entrepeñas is dedicated to the artisanal production of cured meats from Leon with a passion and knowledge that has passed down teh generations.

At 1200m , the mountain climate provides ideal natural climate for slow curing, enhancing the disctinctive flavour and character and producing a profound tasteauthenticity of every piece.

Their meats are renown locally with the family restaurant constantly receiving top reviews and recommendations.

Cecina de Leon is a traditional Spanish cured beef ham and is the flagship product of the province of Leon.

Cecina de Leon from Embutidos Entrepeñas has been certified for many years as a PGI (Protected Geographical Indication) and is very well-known and appreciated in Spain and abroad. Each and every meat part used in the production process is certified with the quality mark awarded thanks to the approval of all requirements in the regulation by the regulatory council of "Cecina de Leon", which monitors the compliance with the regulation.

However, Entrepeñas is not satisfied with the checks carried out by the regulatory Council but has developed an internal protocol to ensure that the unique quality of its Spanish beef ham.

Their Cecina de Leon is made from the best hind legs of mature cattle, preferably from the indigenous breeds from Castille and Leon and undergoes a unique production process that begins with an intense and careful selection of the best beef. From the hind legs of the carefully selected cattles four parts are separated in order to obtain, after a long and completely natural curing process of 7 to 22 months, the best Cecina de Leon Entrepeñas.