Arturo Sanchez Paleta Ibérica de Bellota Gran Reserva 4.3Kg
Discover the Exquisite Arturo Sánchez Paleta Ibérica de Bellota - A true gastronomic delight, crafted from the revered acorn-fed 100% Ibérico pig with double montanera. Relish in the luxurious experience as each paleta is meticulously cured for over 24 months in the historic cellars of Guijuelo.
🌟 'Bellota' means acorn, the essential component that sets this ham apart. It's the secret behind the distinctive flavor and the lavish, golden fat marbling that Ibérico pork is famous for. Unlike ordinary Ibérico, our Bellota-grade ham guarantees free-range pigs indulged in the nutritious dehesa acorns.
✨ What Makes Paleta Ibérica Unique? Unlike its jamon counterpart, the cured front shoulder ham, or paleta, offers a quicker maturity period, allowing for a sublime taste within just two years, perfect for those seeking a smaller yet equally divine ham option.
- Crafted from free-range, acorn-fed Ibérico pork exclusive to Southwest Spain.
- The rich acorn diet ensures beautifully marbled meat, yielding a lush, melt-in-your-mouth experience.
- Each Arturo Sánchez Ibérico Bellota Shoulder weighs between 4 and 5kg - ideal for gatherings or home consumption.
🔪 Preparation Is Key - Slice your Ibérico ham thin to savor the glossy, nutty flavors at their peak. Our whole hams can hang for up to 12 months before you even cleave into them, maturing in flavor all the while.
Storing Your Culinary Treasure - Keep your Arturo Sánchez Paleta Ibérica in a cool, dry spot. It can last up to a year unopened, and even after slicing, cover with fat and cling film to keep it supreme for up to one month.
📦 With an average weight of 4-5kg, each purchase ensures free delivery. Embrace the charm of slight variations as each ham carries its unique weight and story. Welcome to a world of unmatched flavor and tradition with Arturo Sánchez Paleta Ibérica de Bellota.
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Acorn-fed ibérian shoulder, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E331iii),
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