Agromar Spider Crab Pate

'It tastes like the sea'

With the exquisite flavour of the prized Cantabrian spider crab that will give your table a touch of sophistication.

This spider crab pate is tasty and light. It is prepared by combining crab meat, hake fish, tomatoes, sherry and natural spices to enhance its flavor. Serve it chilled.

Mild and decadent, it pairs excellently with crackers. Or served on toast, either by itself or with smoked salmon or anchovy, it makes an easy and tasty appetizer, especially when paired with cold white wines. 

Produced in Agromar's factory at the foot of the Bay of Biscay, just 100 metres from the Gijón market, allowing them to acquire and select the finest Spanish fish and seafood, which are freshly processed and packed for optimal flavour.