Agromar Spider Crab Pate

'It tastes like the sea'

With the exquisite flavour of the prized Cantabrian spider crab that will give your table a touch of sophistication.

This spider crab pate is tasty and light. It is prepared by combining crab meat, hake fish, tomatoes, sherry and natural spices to enhance its flavor. Serve it chilled.

Mild and decadent, it pairs excellently with crackers. Or served on toast, either by itself or with smoked salmon or anchovy, it makes an easy and tasty appetizer, especially when paired with cold white wines. 

Produced in Agromar's factory at the foot of the Bay of Biscay and 100 metres from the Gijón market, so they can acquire and select the best Spanish fish and seafood, freshly processed and packed for the best flavour.