Milk-Fed Lamb, Leg (Frozen) 1 kg
Product information
£32.00
Description
Milk-fed lamb, known in Spain as Lechazo or ‘Cordero Lechal is a young lamb between 9 to 12 kg in weight.
Our lamb comes from the region of Castilla y Leon and is certified by the I.G.P of Castilla y León (protected geographical identifier). The I.G.P regulates that the lambs must only have been breast-feed in order to be sealed with the I.G.P Lechazo de Castilla y León.
The result is an incredibly soft textured meat, crispy golden skin and creamy in texture, melting in the mouth with slight light gamey notes. Traditionally milk-fed lamb is roasted in ancient wood chip ovens with the simplicity of salt and water to allow for the prime cut to speak for itself and amaze the most discerning palate.
Our leg of milk-fed lamb is vacuum packed and frozen for freshness and simply needs to be thawed and roasted to enjoy its succulent, tender luxury.
The joints are generally region of 1kg in weight. Please expect a little variance as this is a natural product.
