Ortiz Atún Claro En Aceite De Oliva Ventresca

Yellowfin Tuna Belly Ventresca

Ventresca, the prized belly cut of tuna, has been highly regarded for its exceptional quality and tender texture.

It features long, delicate flakes with naturally high-fat content, creating a smooth, soft consistency and a subtly indulgent yet mild taste.

Carefully separated from the rest of the fish, it undergoes a slow, gentle cooking process to preserve its delicate consistency and taste.

After opening, store in a non-metallic container, fully covered in oil, and refrigerate below 8°C. Consume within three days.