Arturo Sánchez Lomo Ibérico de Bellota 50g

Discover the Exquisite Arturo Sánchez Acorn-Fed Lomo Ibérico – A gastronomic delicacy hailing from the pristine mountain air of Guijuelo. Crafted from 100% Iberian pigs and acorn-fed richness, every bite offers a journey through Spanish culinary heritage. 🍇🐷

Exceptional Quality & Flavor:

• 🍖 Superior Marbling: Distinctive fat infiltration creates a beautiful marbled texture.
• 🌿 Natural Curation: Cured for over 6 months using traditional methods to enhance its delicate flavors.
• 🌶 Authentic Spanish Paprika: Prepared with De La Vera's extraordinary Spanish Paprika for a unique taste.

Elegance in Every Slice:

• A meticulous selection of the finest loin cuts, naturally enclosed in casing and smoked over a holm oak wood fire.
• Each pack embodies a legacy of artisanal craftsmanship, delivering an intense flavor and silky texture.

Our Arturo Sánchez Lomo Ibérico de Bellota is the perfect gift for aficionados of refined Spanish cuisine, elegantly packaged and ready to savor.

Serving Suggestions:

• To experience the full aromatic profile, serve at approximately 20°C. This allows the oleic acid to enhance the lomo's natural luster and flavor.
• For optimal enjoyment, let the slices breathe for 30 minutes after opening. Pair with crusty bread and a glass of Carpess Crianza from Rioja for a truly decadent taste experience. ✨

Storage & Care:

• Preserve the freshness by storing in a refrigerator at 0-6ºC.
• Enjoy up to 12 months unopened, or within 1 week after opening using the resealable plastic pouch.

Indulge in the legendary flavors of Spain's finest – Add Arturo Sánchez Lomo Ibérico de Bellota to your cart now and get ready to elevate your taste buds! 🛒