Herpac Lomo De Atún En Aceite De Girasol

Juicy chunks of tuna loin in sunflower oil in a family size size. Perfect for adding to salads or dressings.

In 1986, the Pacheco brothers established Herpac, drawing on their extensive experience running a fish shop in the coastal town of Barbate.

Their dedication and hard-earned reputation led Francisco and Diego to expand their venture by producing dried tuna. They dried the tuna manually using traditional methods, relying solely on the sun and wind.

Herpac now operates an 8,500 square meter facility, three shops and exports globally.