Arturo Sánchez Salchichón Ibérico

🍖 Salchichón Ibérico by Arturo Sánchez: Indulge in Spain's culinary heritage with our premium Salchichón Ibérico. Expertly crafted with free-range Ibérico pork and speckled with whole black peppercorns, it offers a truly authentic taste experience.

👌 Exceptional Quality:

• Carefully cured for a minimum of 4 months in Guijuelo's fresh mountain air.
• Elegantly packed in a vacuum-sealed bag, perfect for gifting to connoisseurs.
• Made with the choicest lean pork cuts for a tender, melt-in-your-mouth texture.

🌟 Discover the Pure Ibérico Flavor: Unlike chorizo, our salchichón is seasoned with peppercorns to enhance the exquisite taste of the finest pork in the world without the smokiness, showcasing the iconic rich and nutty Ibérico flavor in every bite.

Serving Suggestion: For an unforgettable tasting experience, enjoy thin slices at room temperature. Pair it with a robust glass of Matsu El Recio from Toro for an elevated flavor profile. Whether savored alone or complemented with sandwiches, salads, or pasta, Salchichón Ibérico is sure to impress.

Storage Instructions:

• Delivered in 1kg vacuum-packed pieces for freshness and convenience.
• Maintain refrigerated between 0 and 6 ºC.
• Enjoy your Salchichón Ibérico for up to six months unopened, or within one month once opened by wrapping it tightly during storage.

✨ Elevate your dining experience and treat your palate to the luxurious Salchichón Ibérico today!