Somalo Lomo Extra 1.8Kg
Discover the Essence of Spain with Lomo Embuchado 🇪🇸✨
Indulge in the culinary treasure of Spain – our Lomo Embuchado, crafted by the cherished family-run charcuterie, Martinez Somalo, artisans of Spanish cuisine since 1900. Each pork loin is transformed into a masterpiece through the revered Spanish steps of curing and seasoning.
- Premium Quality: Select cuts of pork loin, elegantly cured without added trimmings or fat.
- Exquisite Seasoning: A symphony of smoky Spanish paprika and aromatic fresh garlic culminates in an unforgettable flavor profile.
- Tradition & Excellence: Patiently cured for up to three months to ensure a harmony of taste and texture.
The result? A lean and opulent cured meat that is impeccably suited for slicing and serving up the classic taste of Spain in your home. Light up your taste buds with each paper-thin slice, elevated with just a touch of extra virgin olive oil.
- Delight in Simplicity: Savor as a tapa, paired with Manchego cheese, jamón, or tucked inside a crusty bocadillo sandwich 🥖🥪.
- Savor the Authentic Flavors: Lomo is about two inches thick, infused with Pimentón de la Vera, the iconic Spanish spice derived from oak-smoked, stone-milled red peppers.
- Healthful Choice: Gluten-free, catering to your dietary preferences without compromising on taste.
Allow the essence of La Rioja to grace your table with a slice of Spanish heritage. Embark on a culinary journey with each bite of our Somalo Lomo Extra – where tradition meets taste. 🍽️
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Pork meat, salt, paprika, garlic, antioxidants (E-301), sugar, dextrose, preservatives (E-250, E-252, E-235),
of which saturates
|(of which sugars)