Fish, Cured

RECIPE

Bacalao a la Vizcaína Recipe

This traditional cod and chorizo dish is a delicious combination of saltiness and spice. Great for a family occasion, a quiet supper or just for the fun of it.

Salanort Boquerones in Vinegar Small

£7.00

Salt Cod Trimmings 500g

£12.00

Bacalao: Salt Cod Fillet 300g

Selected Salted Cod Fillet

£12.00

Bacalao: Salt Cod Fillet 1kg

Traditional Salted Cod fillets

£32.00

Agromar Bocartes del Cantabrico 115g

Cleaned and descaled cooked anchovy

£5.00

Agromar Anchoas del Cantabrico Extra Large Size "00" 85g

Extra large Cantabrian anchovies

£19.00

Agromar Anchoas del Cantabrico 230g

Outstanding Cantabrian anchovy fillets

£18.00

Agromar Anchoas del Cantabrico 50g

Outstanding Cantabrian anchovy fillets

£6.00

Salt Cod Loin 5Kg

£150.00

Salanort Boquerones in Vinegar Large

£25.00

RECIPE

Bacalao a la Vizcaína Recipe

This traditional cod and chorizo dish is a delicious combination of saltiness and spice. Great for a family occasion, a quiet supper or just for the fun of it.