Fish, Cured
RECIPE
Traditional Basque Cod and Chorizo Stew (Bacalao a la Vizcaína)
For many years cod has been a staple fish throughout Europe . But it was in the Basque Country , a place with a strong fishing tradition, where cod a la vizcaína as we know it today began to be prepared. The recipe for Bacalao a la Vizcaína is said to date back to the 18th century , when Basque fishermen began catching large quantities of cod in the cold waters of the North Atlantic. This recipe combines Bacalao (salt cod) and chorizo in a dish that is a delicious combination of saltiness and spice. Great for a family occasion, a quiet supper or just for the fun of it. We've tried it and it is simple to make and tastes just fabulous. Don't forget to pair it with a good white or rose wine.
RECIPE
Traditional Basque Cod and Chorizo Stew (Bacalao a la Vizcaína)
For many years cod has been a staple fish throughout Europe . But it was in the Basque Country , a place with a strong fishing tradition, where cod a la vizcaína as we know it today began to be prepared. The recipe for Bacalao a la Vizcaína is said to date back to the 18th century , when Basque fishermen began catching large quantities of cod in the cold waters of the North Atlantic. This recipe combines Bacalao (salt cod) and chorizo in a dish that is a delicious combination of saltiness and spice. Great for a family occasion, a quiet supper or just for the fun of it. We've tried it and it is simple to make and tastes just fabulous. Don't forget to pair it with a good white or rose wine.