MADE IN SPAIN
Bacalao: Salt Cod Fillet 300g
Product information
£12.00
Description
Indulge in the exquisite taste of tender, moist, and flavourful bacalao verde.
A staple in Basque cookery for centuries, this salt cod from the cold Atlantic waters around Iceland and Faroe Islands is expertly salted in Spain.
Soak for 12 hours in water, changing it multiple times, to experience its true potential in rustic stews, fresh salads, and dips.
Don't miss out on this delicacy!
Ingredients, Allergens & Nutritional Information
INGREDIENTS
Cod (FISH) (Gadhua Morhua), salt (20%), antioxidants: E450, E451 and E452Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1422Kj |
| Energy kcal | 340Kcal |
|
Fat
of which saturates |
0.5g
0.1g |
|
Carbohydrate
of which sugars |
0g
0g |
| Fibre | 0g |
| Protein | 20g |
| Salt | 21g |