Salgot Salchichon de Vic IGP
🌟 Experience the authentic taste of Catalonia with our exquisite Salchichon de Vic, a delicacy steeped in tradition and artisanal craftsmanship directly from the renowned region of Vic.
Each slice offers a symphony of flavors, akin to the finest Italian Salami yet distinguished by its leaner composition and a subtle hint of pepper. Here's why you'll love our Salchichon:
- 💫 Artisanal Quality: Lovingly produced by Salgot since 1928, ensuring a legacy of unmatched taste and purity.
- 🐖 Premium Cuts: Crafted from the choicest leg meat and expertly blended with belly pork for that irresistible flavor.
- 🌿 Simple & Natural: Seasoned with nothing but salt and black pepper, highlighting the natural goodness of the pork.
- 🧡 Unique Curing Process: Cured in traditional louvred chambers that leverage Vic's unique climate, allowing for a slow cure and flavor development like no other.
- 👌 Distinct Micro Cultures: A naturally forming rind, home to unique microcultures, bestows each salchichon with its individual taste signature.
Savor the result of generations of passion for charcuterie with our Salchichon de Vic. Indulge in a product that is not just a feast for your palate but also a piece of Catalan heritage. Perfect for your charcuterie board, as a gourmet sandwich filler, or as a refined snack to pair with your favorite wine.
🛍️ Don't miss out on this culinary treasure. Add the Salchichon de Vic to your cart today and bring the essence of Spanish charcuterie to your home!
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Pork meat, salt, organic sugar, pepper, potassium nitrate, natural edible pork narrow gut,
of which saturates
|(of which sugars)