Salgot Salchichon de Vic IGP
    Salgot Salchichon de Vic IGP
MADE IN SPAIN

Salgot Salchichon de Vic IGP

Net Weight: 220 g

Product information

ยฃ11.00

Description

๐ŸŒŸ Experience the authentic taste of Catalonia with our exquisite Salchichon de Vic, a delicacy steeped in tradition and artisanal craftsmanship directly from the renowned region of Vic.

Each slice offers a symphony of flavors, akin to the finest Italian Salami yet distinguished by its leaner composition and a subtle hint of pepper. Here's why you'll love our Salchichon:

  • ๐Ÿ’ซ Artisanal Quality: Lovingly produced by Salgot since 1928, ensuring a legacy of unmatched taste and purity.
  • ๐Ÿ– Premium Cuts: Crafted from the choicest leg meat and expertly blended with belly pork for that irresistible flavor.
  • ๐ŸŒฟ Simple & Natural: Seasoned with nothing but salt and black pepper, highlighting the natural goodness of the pork.
  • ๐Ÿงก Unique Curing Process: Cured in traditional louvred chambers that leverage Vic's unique climate, allowing for a slow cure and flavor development like no other.
  • ๐Ÿ‘Œ Distinct Micro Cultures: A naturally forming rind, home to unique microcultures, bestows each salchichon with its individual taste signature.

Savor the result of generations of passion for charcuterie with our Salchichon de Vic. Indulge in a product that is not just a feast for your palate but also a piece of Catalan heritage. Perfect for your charcuterie board, as a gourmet sandwich filler, or as a refined snack to pair with your favorite wine.

๐Ÿ›๏ธ Don't miss out on this culinary treasure. Add the Salchichon de Vic to your cart today and bring the essence of Spanish charcuterie to your home!

Ingredients, Allergens & Nutritional Information

INGREDIENTS

Ingredients: Pork meat, salt, organic sugar, pepper, potassium nitrate, natural edible pork narrow gut,

Allergens

  • Contains
TYPICAL VALUES per 100g
Energy KJ 1687Kj
Energy kcal 411Kcal
Fat
  of which saturates
32g
12g
Carbohydrate <0.5g<
(of which sugars) <0.5g<
Protein 31g
Salt 4.1g