Salgot Butifarra Negra
Indulge in a Centuries-Old Culinary Delight! 🍴
Our Salgot Butifarra Negra is a black pudding sausage crafted with love and tradition, following a coveted Catalan family recipe that's been cherished since 1910. Experience the exquisite blend of rich flavors that has been passed down through generations.
Authenticity in Every Bite:
- Premium pork belly and fresh pig's blood form the base of this gourmet sausage.
- Aromatic fusion of salt, pepper, and select spices creates an unparalleled taste.
- Naturally encased in pig's intestine and meticulously hand-tied with pure cotton string.
- Gently poached at 90ºC for 45 minutes to achieve a smooth, melt-in-your-mouth texture.
Perfect for Epicureans and Health Enthusiasts Alike:
- Free of pork rind to eliminate any rubbery sensation, ensuring a sublime culinary experience.
- Grill it for a savory BBQ masterpiece or add it to a stew for a heartwarming meal. 🥘
- Loaded with iron, making it an ideal choice for athletes and academics in need of a nutrient boost. 💪✨
Add this delectable Salgot Butifarra Negra to your kitchen repertoire and savor a piece of Catalan heritage. Perfect for any meal requiring a touch of European sophistication!
Seize the opportunity to elevate your dining experience – Your taste buds will thank you!
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Pork meat, pork blood, salt, pepper, natural aroma, natural & edible narrow gut of pork,
of which saturates
|(of which sugars)