Montanegra Iberico Bellota Lardo 1Kg
🌟 Indulge in the Exquisite Flavor of Iberico Lardo - Montanegra Iberico Bellota Lardo is an artisanal charcuterie delight crafted from the finest Iberian black pig fatback. This gourmet product, seasoned with just the right amount of salt, invites you to experience a fusion of sweet aromatics and a nutty essence.
🐷 Celebrated Iberian Heritage – Sourced from the renowned Iberian pigs, famed for their grass and acorn-rich diet, our Iberico Lardo is a testament to culinary craftsmanship. The result? A charcuterie experience defined by its melt-in-your-mouth texture and rich, complex flavors.
👨🍳 Versatile Culinary Use – Elevate your cooking with a product that's more than just lard. Use Iberico Lardo as an opulent basting ingredient to add depth to your dishes, or savor its unadulterated richness as a stand-alone delicacy.
- Finely salted and cured to perfection
- Dried until it transforms into a silky, spreadable delight
- A chic addition to your gourmet pantry essentials
🍽 Serving Suggestions – For a taste of luxury that dissolves on your palate, serve Iberico Lardo on warm, toasted bread. Enhance its flavor with a touch of rosemary, lemon zest, and olive oil, or pair with ripe tomatoes and anchovies for an elevated tapas experience.
Storage Instructions – Our Iberico Lardo is meticulously vacuum-packed in 1kg portions to ensure freshness. Store in the refrigerator and serve at room temperature for the best sensory experience. With a shelf life of up to six months unopened—and 3 weeks once opened when wrapped tightly—it's a gourmet investment worth savoring.
Note: Given the natural variations, expect slight differences in the weight of each unique Iberico Lardo package.
Embrace the delicate luxury of Iberico Lardo in your next meal. ✨
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Ibérian pork bacon, salt,
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