Arturo Sánchez Jamón Ibérico de Cebo 50g

Discover the Taste of Tradition: Arturo Sánchez Iberico Ham 🌟

Savor the unparalleled flavor of our artisan-crafted Iberico Ham, a true delight for connoisseurs. Stemming from the esteemed Pata Negra, these black Iberian pigs are raised free-range on dehesas, nourished on a diet of acorns and grass for an aromatic and sumptuous taste experience.

• 🐖 Authentic Source: Sourced from Pata Negra pigs, free-range and acorn-fed on over a hectare of dehesa woodlands.
• 🌰 Acorn-Rich Diet: Bountiful acorns from holm and cork oaks grant the ham its signature aroma and rich, nutty flavor.
• 👨‍👩‍👧‍👦 Family-Crafted Excellence: Over 100 years of tradition from a family-run business in Guijuelo, Spain, renowned for quality Iberico products.
• ⏳ Extended Maturation: Our pigs mature to 14 months, 4 months longer than industry average, enhancing flavor and aroma.
• 🧊 Seasoned Perfection: Each ham is cured for a minimum of 30 months, undergoing seasonal changes that enrich its layers of taste.

Relish in the deep red color, tender texture, and just the right touch of saltiness Arturo Sánchez Iberico Ham offers.

Our hams are presented sliced, the perfect addition to any gathering or simply to indulge in a luxurious treat. For optimal enjoyment, serve close to room temperature to let the oleic acid work its magic—enhancing shine, flavor, and aroma.

To prepare, let the ham breathe for half an hour upon opening, akin to decanting a fine wine. Warm the plate before serving to elevate your tasting experience.

Pairing Suggestions: Accompany with a crusty loaf of bread and a glass of exquisite  Rioja Reserva for a match made in heaven.

Storage: Your Jamón Ibérico de Cebo arrives vacuum-packed for freshness. Store refrigerated between 0-6 ºC. Unopened, enjoy our ham at its best for up to an entire year, or use within a week once opened—simply reseal using the provided plastic pouch.

Invite tradition to your table and create unforgettable moments with Arturo Sánchez Iberico Ham—your slice of Spanish heritage.