Arturo Sánchez Guanciale Ibérico de Bellota 1Kg

Discover the Essence of Spain with Guanciale Ibérico de Bellota – a premium, acorn-fed pork jowl that embodies the rich culinary tradition of Spanish charcuterie.

👑 Crafted exclusively from the illustrious black Iberian pig, known for its unique ability to store succulent fat, this Guanciale is the definition of indulgence. Each bite reveals the classic streaks of marbling, bringing you the signature nutty flavor that's revered globally.

• Inimitable Taste & Aroma - Savour the intense flavors and delightful aroma that linger tantalizingly on the palate.
• Superior Quality - Meticulously cured for over 8 months using just sea salt, ensuring a product of unmatched excellence.
• Traditional Methods - Lovingly hand-filled to honor the age-old practice of crafting Lomo Ibérico.

How to Savor – Slice your Guanciale Ibérico de Bellota razor-thin, and pair with quality bread and wine for an authentic Spanish experience. When cooked, its fat melts away, enriching your dishes with unparalleled depth of flavor. Best enjoyed at room temperature, between 20-25°C, to fully capture its essence. 🍷🍞

Storing Your Guanciale – Each piece arrives vacuum-packed for freshness. Store refrigerated between 0-6ºC, and enjoy within 12 months unopened. Once revealed, keep it wrapped and indulge within 1 month to experience its peak flavor.

Embark on a gourmet journey with our Guanciale Ibérico de Bellota and infuse your meals with the legendary flavors of Spain! 🇪🇸