Arturo Sánchez Guanciale Ibérico de Bellota 1.2Kg

Discover the Essence of Spain with Guanciale Ibérico de Bellota – a premium, acorn-fed pork cheek that embodies the rich culinary tradition of Spanish charcuterie.

👑 Crafted exclusively from the illustrious black Iberian pig, known for its unique ability to store succulent fat, this Guanciale is the definition of indulgence. Each bite reveals the classic streaks of marbling, bringing you the signature nutty flavour that's revered globally.

• Inimitable Taste & Aroma - Savour the intense flavours and delightful aroma that linger tantalizingly on the palate.
• Superior Quality - Meticulously cured for over 8 months using just sea salt, ensuring a product of unmatched excellence.
• Traditional Methods - Lovingly hand-filled to honour the age-old practice of crafting Lomo Ibérico.

How to Savour – Slice your Guanciale Ibérico de Bellota razor-thin, and pair with quality bread and wine for an authentic Spanish experience. When cooked, its fat melts away, enriching your dishes with unparalleled depth of flavour. Best enjoyed at room temperature, between 20-25°C, to fully capture its essence. 🍷🍞

Storing Your Guanciale – Each piece arrives vacuum-packed for freshness. Store refrigerated between 0-6ºC, and enjoy within 12 months unopened. Once revealed, keep it wrapped and indulge within 1 month to experience its peak flavour.

Embark on a gourmet journey with our Guanciale Ibérico de Bellota and infuse your meals with the legendary flavours of Spain! 

Please note weights may vary slightly.