Arturo Sánchez Cabecero Ibérico de Bellota 0.75Kg

🍽 Discover the Exquisite Cabecero Ibérico de Bellota

Indulge in the authentic taste of Spain with Arturo Sánchez' Cabecero Ibérico de Bellota. This exclusive cured sausage hails from acorn-fed 100% Iberian pigs, boasting a perfect blend of flavors and textures for the discerning palate.

• Meticulously cured for at least 6 months in Guijuelo's pristine mountain air.
• Renowned for its marbled appearance and succulent taste.
• Seasoned with natural spices and the finest De La Vera Spanish Paprika.
• Traditionally smoked over a holm oak wood fire for a signature touch.

🌟 Why Choose Arturo Sánchez' Cabecero Ibérico?

• The careful selection process ensures only impeccable pieces are used.
• Artisanal hand-filled production maintains the precious Lomo Ibérico tradition.
• Elegant vacuum packaging, ideal as a luxurious gift or addition to your gourmet collection.
• The perfect representation of the legendary and flavorful Iberian black pig breed.

✨ How to Enjoy Your Lomo Ibérico de Bellota

• Serve thinly sliced with fine bread or as a standalone delicacy.
• Pair with Matarromera Gran Reserva for a truly refined experience.
• Best enjoyed at room temperature to truly savor its rich and nutty flavor profile.

📈 Storing Your Cabecero Ibérico

• Arrives as a whole piece, vacuum-packed for freshness.
• Refrigerate between 0 and 6ºC, with a shelf life of up to 12 months unopened.
• Once opened, wrap tightly and consume within 1 month for the best taste experience.

Prepare your taste buds for a journey of exquisite flavors with every slice of Cabecero Ibérico de Bellota. Add to cart now and elevate your dining experience!