MADE IN SPAIN
Arturo Sánchez Cabecero Ibérico de Bellota 0.75Kg
Net Weight: 0.75 kg
Product information
£68.00
Description
🍽 Discover the Exquisite Cabecero Ibérico de Bellota
Indulge in the authentic taste of Spain with Arturo Sánchez' Cabecero Ibérico de Bellota. This exclusive cured sausage hails from acorn-fed 100% Iberian pigs, boasting a perfect blend of flavors and textures for the discerning palate.
- Meticulously cured for at least 6 months in Guijuelo's pristine mountain air.
- Renowned for its marbled appearance and succulent taste.
- Seasoned with natural spices and the finest De La Vera Spanish Paprika.
- Traditionally smoked over a holm oak wood fire for a signature touch.
🌟 Why Choose Arturo Sánchez' Cabecero Ibérico?
- The careful selection process ensures only impeccable pieces are used.
- Artisanal hand-filled production maintains the precious Lomo Ibérico tradition.
- Elegant vacuum packaging, ideal as a luxurious gift or addition to your gourmet collection.
- The perfect representation of the legendary and flavorful Iberian black pig breed.
✨ How to Enjoy Your Lomo Ibérico de Bellota
- Serve thinly sliced with fine bread or as a standalone delicacy.
- Pair with Barriobero Gran Reserva for a truly refined experience.
- Best enjoyed at room temperature to truly savor its rich and nutty flavor profile.
📈 Storing Your Cabecero Ibérico
- Arrives as a whole piece, vacuum-packed for freshness.
- Refrigerate between 0 and 6ºC, with a shelf life of up to 12 months unopened.
- Once opened, wrap tightly and consume within 1 month for the best taste experience.
Prepare your taste buds for a journey of exquisite flavors with every slice of Cabecero Ibérico de Bellota. Add to cart now and elevate your dining experience!
Ingredients, Allergens & Nutritional Information
INGREDIENTS
Ingredients: Acorn-fed 100% iberian collar, salt, paprika, garlic, oregano, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331 iii),Allergens
TYPICAL VALUES | per 100g |
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