Truffle Manchego

Manchego is the best-known cheese to come from Spain. For me, Truffle Manchego is the best of the best. It's certainly a firm favourite on the bar!

Produced with premium quality, pasteurized sheep's milk, which is then infused with the finest black truffles, Truffle Manchego cheese is cured for a minimum of 180 days, which allows to achieve a perfect balance between the great aroma of the truffle, with its taste of toasted and sweet dried fruit, fruity and floral nuances and notes of toasted hazelnut.

Whether enjoyed on its own with a glass of robust red wine, (try our Barriobero Crianza 2019), as a refined addition to risottos and omelettes, or as the crowning gem on a cheeseboard, this truffle cheese promises to transform any meal into a gourmet experience.

Available as a whole wheel or in individual pieces, this is one cheese you shouldn't pass by.