Ham and Wine Gift Set

This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.

Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.

Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.

Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable. 

HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?

Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \n \nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \n \nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \n \nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.

HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?

Caballo Oscuro Reserva 2016 - A Legacy of the Ebro Valley

Embrace the richness of time with the Caballo Oscuro Reserva, a dry red wine that stands as a monument to the age-old traditions of Spanish winemaking. This Reserva is a harmonious composition, a reflection of the patient transformation of Garnacha grapes under the tempering influence of American oak.

Rooted in History: Tracing the lifeblood of northeast Spain, the Ebro river weaves through the heart of the nation's most illustrious wine-growing regions. This journey, which begins in the shadow of Rioja and unfolds through the diverse terroirs of Navarra, Campo de Borja, Calatayud, Cariñena, and down to the sun-kissed Mediterranean shores, has fostered vines that give birth to wines with stories to tell.

Evolution in a Bottle: The 2017 vintage captures the maturity of Garnacha, a varietal that deepens in character and complexity with time. Extended aging in American oak barrels bestows upon this Reserva a spectrum of sophisticated notes - from the spice of ancient markets to the subtle smokiness of a distant flame, creating a profile that intrigues and enchants.

Sensory Journey: This Reserva showcases the layered transformation of Garnacha, starting with a nose rich in cooked fruits that segues into a garden of mint and herbs, finally culminating in a gentle waft of smoke. The palate is a testament to balance: a soft, fruity entry, bolstered by a lively acidity and a robust structure, all converging into a long, commanding finish.

A Toast to Time: With an alcohol content of 14.5%, the Caballo Oscuro Reserva is a bold yet graceful companion to a myriad of culinary experiences, or a poignant pleasure when savored on its own. It's not just a wine; it's an odyssey that pays homage to the enduring spirit of Garnacha and the timeless craft of the winemaker's barrel.

Uncork the legacy of the Ebro valley with Caballo Oscuro Reserva and let each sip convey you through the annals of Spanish viticulture.