Dantza Pimientos del Piquillo de Lodosa (DO)

Piquillo Peppers from Lodosa (DO)

Experience the exquisite taste of Dantza Pimientos del Piquillo de Lodosa (DO), made from the most prized peppers grown in the small and limited area surrounding the Navarrese town.

Hand roasted and preserved, these small red peppers are a staple in Spanish cuisine. Sourced from local farmers and the AN co-operative in the Ebro Valley, our canned vegetables maintain a high quality product, following the strict requirements of the Regulatory Council of the Designation of Origin

Indulge in the rich history and distinctive shape of these peppers, originating from mild chillies brought back from the Americas by the "Conquistadores". Perfect for salads, cooked dishes, or simply enjoyed with some garlic and olive oil, these piquillo peppers are a must-have in any kitchen.