Caballo Oscuro Cava Brut Rosé
Product information
£15.99
Description
Embark on a journey to the heart of Penedès, where tradition meets contemporary refinement with our Caballo Oscuro Cava Brut Rosé. Born from the age-old ‘Champán’ methods revered throughout Spain, this exquisite Cava embodies a distinct character that has evolved to captivate the modern connoisseur while honoring the artisanal craft of bottle fermentation.
The Art of Fermentation: Following initial fermentation of the 100% Pinot Noir grapes. Yeast is added with a touch of sugar, and then it embarks on its transformative second fermentation within the bottle. Nestled in subterranean cellars for over 15 months, each bottle matures gracefully on the lees, developing an intricate spectrum of flavors as the yeast imparts a creamy texture and layers of nuanced aromas over time.
Tasting Notes: Clad in a radiant pink hue kissed with an understated tile brown—a nod to its dignified maturation—Caballo Oscuro Cava Brut Rosé greets the senses with ripe berries and a delicate trace of strawberry jam. The passage of time weaves in whispers of yeast and freshly-baked bread, culminating in a taste reminiscent of a sumptuous fruit pie, exquisitely balancing sweetness with a lively acidity.
Serving Suggestions: Delight in the full expression of our Cava Brut Rosé by serving it well-chilled. With an alcohol content of 12%, it makes for a refreshing yet substantial companion to any occasion or culinary adventure.
Elevate your table and your palate with the sophisticated elegance of Caballo Oscuro Cava Brut Rosé. Add this bottle to your collection and savor the authentic essence of Spanish winemaking.
Ingredients, Allergens & Nutritional Information
ABV | 12.0 % |
Grape | Macabeo, Xarel·lo, and Parellada |
Tasting Notes | Clad in a radiant pink hue kissed with an understated tile brown—a nod to its dignified maturation—Caballo Oscuro Cava Brut Rosé greets the senses with ripe berries and a delicate trace of strawberry jam. The passage of time weaves in whispers of yeast and freshly-baked bread, culminating in a taste reminiscent of a sumptuous fruit pie, exquisitely balancing sweetness with a lively acidity. |