Vega Gourmet Queso De Leche De Oveja Al Romero
Product information
£8.00 - £110.00
Description
Rosemary Sheep's Milk Cheese
Experience the Artisanal Elegance!: Not just any cheese, our rosemary-infused delight is crafted with the same loving care as traditional Manchego. Offering a delicious twist on a classic, each bite is a culinary adventure that can't be designated as Manchego but is every bit as delectable.
Indulge in the Rich Heritage:
- Premium quality – made from pasteurized ewe's milk.
- Authentically aged for 3 months for peak flavour.
- Sheep grazed in the wild herbs of La Mancha, infusing the cheese with natural, herbaceous notes.
Artisan Touch: Lovingly produced by Vega Mancha, a small, dedicated artisan producer, our cheese brings the essence of craftsmanship to your table.
A Taste that Complements:
- Creates exquisite tapas plates and beautifully pairs with a variety of charcuterie.
- The savoury depth of Spanish cured hams and chorizo is uniquely enhanced by the herby tang of our special rosemary coating.
Dine in Style: Pair this cheese with a bottle of fruity Rioja and some crusty bread for an exceptional appetizer or a light, indulgent lunch. Transform your meals into a gourmet experience that your taste buds will cherish.
Ingredients, Allergens & Nutritional Information
INGREDIENTS
Ingredients: pasteurised sheep’s milk 98.45%, salt 1.49%, firming agent: calcium chloride 0.03%, rennet 0.018%, lactic ferment 0.0020%, preservative: lysozyme (from egg) 0.01%, rind preservative: E235 Natamycin, dried rosemary leaves, lard, rind is not edible,Allergens
TYPICAL VALUES | per 100g |
---|---|
Energy KJ | 1854kJ |
Energy kcal | 448kcal |
Fat
of which saturates |
38g
27g |
Carbohydrate | 1g |
(of which sugars) | 0,5gg |
Protein | 23g |
Salt | 1g |