Black Garlic Zamorano

Lácteas Zamoro produce its aged sheep's milk cheese, "Ciudad de Sansueña," using select raw sheep's milk and a special selection of black garlic, following a traditional recipe. The milk is thermized, not pasteurized, to preserve all its natural and organoleptic properties.

Using natural rennet, we coagulate the milk. The curd is then transferred to the filling machine and placed in molds containing 5% black garlic. These molds are then placed in the pressing area to extract the excess whey. Once the pressing time is complete, the cheese is unmolded and placed in brine.

This process yields a natural rind, free of artificial ingredients. During eleven (11) months of cellar curing, the black garlic infuses the cheese, imparting its nutrients and aromas. The result is a natural, unique, and healthy product that retains the essence of Ciudad de Sansueña cheese. A true delight to savor.