Chacinerías Díaz Hand Carved Cebo Iberico platter

Hand Carved Iberico Ham platter

Premium Iberico ham that has undergone curing for over two and a half years to guarantee its excellence. Best served at room temperature, the ham tastes robust and mildly sweet.

Since the early 1900s, when Pedro Díaz initiated the heritage in a quaint village nestled in the Salamanca hills, Díaz has upheld the same artisanal principles.

Its animals are nourished naturally and reared in the fields of Salamanca.

The business oversees the whole production cycle, managing everything from breeding its livestock to creating feed, along with operating a processing facility and manufacturing plant.