Vega Gourmet Rosemary Sheep’s Milk Cheese 3Kg
Product information
£110.00
Description
Indulge in the Essence of Spain 🌿 - Taste the unique blend of tradition and nature with our artisanal rosemary-flavored cheese. Crafted with passion, this semi-cured delight is the epitome of culinary craftsmanship.
Authentic Ingredients - Our cheese is made using the same ingredients and age-old techniques as the legendary Manchego cheese. Although not officially labeled as Manchego due to its aromatic rosemary coating, it offers a similar, authentic experience.
Natural Grazing - Our cheese owes its character to the wild plant aromas, thanks to the diet of our sheep, which roam free and feast on the lush Spanish flora.
Aged to Perfection 🧀 - Matured for at least 3 months, this cheese develops an intense flavor profile with an enchanting rosemary finish that will leave your palate yearning for more.
- A harmonious blend of herbs and cheese
- Perfect for holiday gatherings and festive meals
- Ideal pairing with white wines and oak-aged sherry
Ready for Your Table - For the best tasting experience, let the cheese sit at room temperature for at least 1 hour before serving. Unveil the depths of flavor that have been patiently waiting to dance on your taste buds.
🥂 Pair, Share, and Enjoy - Elevate your dining experience with our exquisite rosemary-infused cheese, a sophisticated touch to any occasion. Toast to the good life and savor every bite!
Ingredients, Allergens & Nutritional Information
INGREDIENTS
Ingredients: pasteurised sheep’s milk 98.45%, salt 1.49%, firming agent: calcium chloride 0.03%, rennet 0.018%, lactic ferment 0.0020%, preservative: lysozyme (from egg) 0.01%, rind preservative: E235 Natamycin, dried rosemary leaves, lard, rind is not edible,Allergens
TYPICAL VALUES | per 100g |
---|---|
Energy KJ | 1854kJ |
Energy kcal | 448kcal |
Fat
of which saturates |
38g
27g |
Carbohydrate | 1g |
(of which sugars) | 0,5gg |
Protein | 23g |
Salt | 1g |