Salgot Butifarra Negra

Indulge in a Centuries-Old Culinary Delight! 🍴

Our Salgot Butifarra Negra is a black pudding sausage crafted with love and tradition, following a coveted Catalan family recipe that's been cherished since 1910. Experience the exquisite blend of rich flavors that has been passed down through generations.

Authenticity in Every Bite:

• Premium pork belly and fresh pig's blood form the base of this gourmet sausage.
• Aromatic fusion of salt, pepper, and select spices creates an unparalleled taste.
• Naturally encased in pig's intestine and meticulously hand-tied with pure cotton string.
• Gently poached at 90ºC for 45 minutes to achieve a smooth, melt-in-your-mouth texture.

Perfect for Epicureans and Health Enthusiasts Alike:

• Free of pork rind to eliminate any rubbery sensation, ensuring a sublime culinary experience.
• Grill it for a savory BBQ masterpiece or add it to a stew for a heartwarming meal. 🥘
• Loaded with iron, making it an ideal choice for athletes and academics in need of a nutrient boost. 💪✨

Add this delectable Salgot Butifarra Negra to your kitchen repertoire and savor a piece of Catalan heritage. Perfect for any meal requiring a touch of European sophistication!

Seize the opportunity to elevate your dining experience – Your taste buds will thank you!