Premium Sherry Food Hamper
Product information
£85.00
Description
The perfect gift for a Sherry Lover or an ideal way of introducing someone to the sophistication of a modern sherry, the Premium Sherry and Food hamper combines fine foods with the finest of fortified wines from Jerez.
Gonzalez Byass Tio Pepe Fino En Rama
Fino (‘refined’ in Spanish) is the driest and palest of the traditional varieties of sherry. Ageing in the barrel is under the flor (yeast sitting on the surface of the wine) allows little oxidation to take place.
En Rama is Fino in its purest form – unfiltered, unclarified and drawn from the middle of the cask when the flor is at its most active. It is bottled and shipped within just a few days.
A very fresh , light and fruity wine with a slight cloudiness. Can be drunk throughout the day but is a particularly good accompaniment to Bellota ham or fish.
Gonzalez Byass Leonor Palo Cortado
Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. Aged for over 12 years Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.
Due to its power and structure this Palo Cortado is perfect with hard cheese, salty caramel, strong meats such as venison and dry aged beef. Gonzalez Byass Leonor Palo Cortado should be served between 10 and 12 ºC.
Arturo Sánchez Jamón Ibérico de Bellota 50g
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!
Vega Mancha Cured Manchego Cheese D.O.P
Aged for 12 months, this Cured Manchego Vega Mancha has an intense nutty flavour with hints of caramel and fruit. Its has a hard, dense paste that comes from the ageing with a dry’ish texture and a complex, savoury finish. This cheese has the ‘Queso Manchego D.O.’ seal of authenticity, attesting to its high quality and provenance.
Salanort Boquerones in Vinegar
What is the difference between boquerones and anchovies? Boquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after they are caught, to keep them at optimum freshness, then thawed and prepared. They are then chilled and packaged so that they arrive to you with pristine condition.
Freshly caught from the Cantabrico Sea and filleted by hand, these anchovies are marinated in extra virgin olive oil and white wine vinegar. The vinegar immediately pickles them, sealing in their fresh taste. Olive oil is added to introduce a smooth, silky flavour. They are not salty and have a much milder taste than traditional anchovies.
Boquerones are incredibly tasty, just serve them on crusty bread with piquillo peppers or alone with chopped garlic and parsley. Add them to salads or simply skewer them with a pickled guindilla and an olive and serve to guests as a tasty tapa. Boquerones are the perfect pairing to a cold beer.
Large Spicy Gordal Olives
Ideal served as tapas, these pitted Gordal Olives are marinaded in brine with a hint of heat. What makes Gordal Olives so special is their firm, fleshy and crunchy texture and have been carefully selected from special harvests. These olives are pitted which makes them a lovely crunchy, savoury mouthful. You can add your own dressings or chop into salads and sauces.
Mallorcan Rosemary Cheese Biscuits
A traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.
Since 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.
Made from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.
Includes
-
Gonzalez Byass Tio Pepe Fino en Rama Saco 2021 -
Gonzalez Byass Leonor Palo Cortado -
Arturo Sánchez Chorizo Ibérico de Bellota 50g -
Arturo Sanchez Jamon Iberico de Bellota 100% -
Vega Mancha Cured Manchego Piece 150g -
Salanort Boquerones in Vinegar Small -
Mallorcan Rosemary Cheese Biscuits -
Himafesa Spicy Large Gordal Olives
Gonzalez Byass Tio Pepe Fino en Rama Saco 2021
Product information
£16.99
Description
Allergens
Gonzalez Byass Leonor Palo Cortado
Product information
£18.99
Description
Allergens
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Product information
£9.00
Description
Indulge in the authentic taste of Spain with Arturo Sánchez's Chorizo Ibérico de Bellota, a premium cured sausage crafted for the discerning palate.
🌟 Experience Gourmet Quality:
- Made from the finest acorn-fed, free-range Ibérico pork.
- Expertly seasoned with smoked paprika and garlic.
- Aged over 4 months in Guijuelo's pristine mountain air.
🍷 Perfect Pairing:
- Savor with a glass of exquisite Spanish wine for an elevated tasting experience.
- Indulge in the melt-in-your-mouth richness that pairs perfectly with tapas.
Exclusive Ibérico Heritage:
- Exclusively from black Ibérico pigs unique to Spain, renowned for their ability to infuse fat with exceptional flavor.
- Only noble cuts like Pluma, Secreto, and Presa used for a superior chorizo.
- Acorn diet ensures a distinctive nutty flavor signature to the Dehesas of Spain.
Artisanal Craftsmanship:
- Hand-filled to preserve centuries-old Spanish chorizo-making traditions.
- Delights with a soft, sweet, and well-balanced flavor profile.
🌡️ Ideal Serving Suggestions:
- Serve at approx. 20°C to highlight the oleic acid's flavor-boosting properties.
- Allow slices to breathe for 30 minutes after opening for optimum taste.
- For an instant temperature rise, run the pack under hot water and serve on a warm plate.
Gourmet Tip:
- Accompany with high-quality crusty bread and a bottle of Pittacum Barrica for the ultimate indulgence.
Our ready-to-enjoy Chorizo Ibérico de Bellota comes thinly sliced in a vacuum-packed tray, ensuring peak freshness. Store refrigerated between 0 and 6 ºC, and savor within 1 week of opening using the resealable pouch.💫
INGREDIENTS
Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-392),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1787Kj |
| Energy kcal | 430Kcal |
|
Fat
of which saturates |
33.4g
12.4g |
| Carbohydrate | 2.2g |
| (of which sugars) | 1.2g |
| Protein | 30.2g |
| Salt | 4.8g |
Arturo Sanchez Jamon Iberico de Bellota 100%
Product information
£19.00
Description
This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable.
HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?
Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \n \nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \n \nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \n \nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.
HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?
Our Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.INGREDIENTS
Ingredients: 100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy Kj | 1539Kj |
| Energy kcal | 369Kcal |
|
Fat
of which saturates |
25g
8.02g |
|
Carbohydrate
of which sugars |
2.3g
<0.5g |
| Fibre | 0g |
| Protein | 33.8g |
| Salt | 3.95g |
Vega Mancha Cured Manchego Piece 150g
Product information
£7.00
Description
🧀 Indulge in the rich flavors of our Cured Manchego Vega Mancha, a cheese lover's delight aged to perfection for 12 months. Its robust, nutty taste is perfectly balanced with notes of caramel and fruit for an unforgettable culinary experience.
Experience the Authenticity:
- Bears the prestigious 'Queso Manchego D.O.' seal, ensuring true Spanish heritage and superior quality.
- Crafted from pasteurized milk for a safe, yet authentic taste.
Savor the Texture:
- Enjoy the unique hard, dense paste that develops from a meticulous ageing process.
- Delight in its slightly dry texture and the deep, complex, and savory finish that will leave your taste buds craving more.
Versatile Delicacy:
- Convenient 150g pack size, ideal for savoring at home.
- Perfect as a sophisticated centerpiece for tapas or paired with olives.
- Enhance your cheeseboard with a touch of quince jelly or fresh fruit for an elegant treat.
- Pair with manzanilla sherry or a bold Iberico ham beer for the ultimate tasting experience.
Transform any gathering into a gourmet encounter with this exquisite Cured Manchego Vega Mancha – a symphony of flavors in every bite! 🍷🍇
INGREDIENTS
Ingredients: pasteurised sheep’s milk 98.45%, salt 1.49%, firming agent: calcium chloride 0.03%, rennet 0.018%, lactic ferment 0.0020%, preservative: lysozyme (from egg) 0.01%, rind preservative: E235 Natamycin, lard, rind is not edible,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1928kj |
| Energy kcal | 465kcal |
|
Fat
of which saturates |
39.9g
26.7g |
| Carbohydrate | 1.8g |
| (of which sugars) | 0.6g |
| Protein | 25.1g |
| Salt | 1.58g |
Salanort Boquerones in Vinegar Small
Product information
£7.00
Description
Indulge in the Delicate Taste of Boquerones: Sourced directly from the bountiful Cantabrico Sea, our hand-filleted boquerones offer a gourmet experience unlike any other. Unlike traditional anchovies, our boquerones boast a milder flavor profile that's been artistically marinated in premium extra virgin olive oil and tangy white wine vinegar. 🌊
Exquisite Marination for Optimal Flavor: Immediately pickled with vinegar to lock in the freshness, our boquerones are then lathered in olive oil to create a velvety-smooth taste sensation. This unique preparation process ensures every bite is bursting with flavor, without the overpowering saltiness commonly associated with regular anchovies.
Elevate Your Culinary Creations:
- Lay them atop a slice of crusty bread with piquillo peppers for a simple yet satisfying appetizer.
- Mix them into your salads for an extra pop of flavor.
- Create the ultimate skewered tapa coupling boquerones with a pickled guindilla and an olive. 🍢
- Pair with our exclusive seawater beer, Er Boqueron, for an authentic maritime taste adventure.
Storage and Presentation Tips: To maintain peak freshness, keep your boquerones refrigerated and aim to enjoy within one week of opening. They're the perfect complement to a chilled beer, making them an excellent choice for gatherings or a delightful Spanish-themed night in. 🍻
Ready for the Ultimate Taste? Add the sublime flavor of our boquerones to your cart and bring the essence of the sea straight to your table. It's not just a snack; it's a delectable journey for your taste buds. Buen provecho! 😋
INGREDIENTS
Ingredients: Anchovies (Engraulis), olive oil, wine/cider vinegar, salt,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 598Kj |
| Energy kcal | 143Kcal |
|
Fat
of which saturates |
7.9g
2g |
| Carbohydrate | 0.1 |
| (of which sugars) | 0.1g |
| Protein | 17.9g |
| Salt | 0.9g |
Mallorcan Rosemary Cheese Biscuits
Product information
£4.00
Description
🌊 Embark on a delicious voyage with our Mallorcan Galletes Marineras! These artisanal Sailor's Biscuits carry a legacy of traditional seafaring snacks enjoyed by Mediterranean mariners since 1890.
👨🍳 Crafted with pride by the Noceras family, each biscuit is a testament to their closely-guarded secret recipe, ensuring that every bite is as authentic as it is flavorful.
🌿 Our Rosemary Biscuits are a culinary delight, infused with the finest olive oil and aromatic wild rosemary. The perfect pairing to elevate your Spanish charcuterie, cheese platters, or tapas experience:
- Weight: 240g Bag
- Key Ingredients: Olive oil, wild rosemary
- Dietary Note: Contains Gluten
- Storage Tip: Keep covered once opened to maintain freshness
✨ Elevate your snack game and indulge in the rich heritage of these timeless Mallorcan treats. Perfect for entertaining, sharing, or enjoying as a savory personal indulgence.
INGREDIENTS
Ingredients: Wheat flour, sunflower oil, antioxidant (E-320), olive oil, lard, rosemary, salt, yeast,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1867Kj |
| Energy kcal | 445Kcal |
|
Fat
of which saturates |
16g
3.48g |
| Carbohydrate | 65.6g |
| (of which sugars) | 1.1g |
| Protein | 6.3g |
| Salt | 1.93g |
Himafesa Spicy Large Gordal Olives
Product information
£6.50
Description
Spanish Gordal Olives, a good sharp olive with a bit of a spicy kick. Devour with a Leonor sherry or a cool tawny port.
Suitable for Vegans
Once opened keep refrigerated and consume with 14 days