Arturo Sánchez Lomo Ibérico de Bellota 1.2Kg

Indulge in the Exquisite Arturo Sánchez Acorn-Fed Lomo Ibérico 🍷

Immerse yourself in the unparalleled taste of our Acorn-Fed 100% Iberian Lomo, authentically crafted from the finest selection of Iberian pigs. Revel in the luxurious marbling that bursts with succulent flavors, elevated by a perfect blend of natural spices and De La Vera Spanish Paprika.

• Exclusively Selected Loins: Only the most impeccable pieces are chosen for their exquisite quality and texture.
• Traditional Smoking: Savored for the traditional smoking over holm oak wood, enhancing its rich, nuanced profile.
• Natural Curing: Patiently cured for over 6 months within the serene Guijuelo mountain air, delivering an intensity and complexity that is truly sublime.

Boasting a sumptuous and tender texture, this whole piece of Lomo Ibérico arrives vacuum-packed, preserving its freshness and making it the ultimate gift for connoisseurs of fine Spanish cuisine 🎁.

Derived from the revered black Iberian pigs, renowned for their innate capacity to foster exquisite fat distribution, our Lomo Ibérico embodies the legendary taste of Spain with every bite. The acorn-fed diet of these pigs infuses a nutty depth to the chorizo, a distinctive trait exclusive to the Spanish Dehesas.

For a heightened flavor experience, serve your Lomo Ibérico at room temperature, pairing it with robust bread, sumptuous wine, or even as a standalone delicacy to appreciate its full-bodied taste. Elevate your dining affair with a glass of premium Murillo Viteri Reserva from Rioja, for an enchanting pairing that echoes tradition and quality.

• Storage Recommendations: Keep your prized Lomo Ibérico refrigerated between 0 and 6 ºC. It remains fresh for up to 12 months unopened and, once the seal is broken, ensure to wrap it tightly for a continued indulgence of up to one month.

Embrace the legacy, revel in the flavor, and transform every meal into a gourmet celebration with Arturo Sánchez's Lomo Ibérico 🌟.