Arturo Sánchez Chorizo Ibérico

Indulge in Authentic Spanish Delight 🇪🇸

Treat yourself to the unparalleled taste of Arturo Sánchez Chorizo Ibérico, a premium Spanish cured sausage that promises a flavor journey like no other.

Each slice offers a:

• Luxurious blend of acorn-fed, free-range Ibérico pork.
• Signature mix of smoked paprika and garlic.
• Naturally aged for over 4 months in the pristine mountain air of Guijuelo, Salamanca.

Enjoy the exquisite melt-in-your-mouth experience paired with a sophisticated Spanish wine for the ultimate indulgence.

This gastronomic masterpiece is crafted from exclusive cuts including Pluma, Secreto, and Presa from the esteemed black Ibérico pigs, native to Spain's Dehesas. Its fine marbling infuses every bite with the legendary flavor and rich, nutty essence unique to the Ibérico breed.

Serving Suggestions:

• Carve ultra-thin and savor with high-quality bread and wine.
• Accentuate salads, sandwiches, stews, or pasta with finely chopped pieces.
• For an authentic tapas experience, enjoy slices on their own to fully appreciate the depth of flavor.
• Best served at room temperature, complemented by a Marques de Murrieta Reserva from Rioja for an impeccable pairing 🔥.

Proper Storage Tips:

Your Chorizo Ibérico arrives vacuum-packed, ensuring freshness and quality.

• Store refrigerated between 0 and 6°C.
• Maintains its best quality unopened for up to six months.
• Once welcomed into your home and opened, simply wrap it tightly and utilize within 1 month for optimal taste.

Embrace the legacy of Spanish cuisine with Arturo Sánchez Chorizo Ibérico and elevate your culinary experiences to exceptional heights. 🍷