Vega De Llos Picos de Europa Valdeon Cheese
    Vega De Llos Picos de Europa Valdeon Cheese
    Vega De Llos Picos de Europa Valdeon Cheese
    Vega De Llos Picos de Europa Valdeon Cheese

Vega De Llos Picos de Europa Valdeon Cheese

Net Weight: 2.75 kg

Product information



Savor the Boldness of Valdeon Blue Cheese🧀

Introducing the most celebrated Spanish blue cheese crafted in the heart of Valdeon, nestled in the Picos de Europa. An exquisite choice for connoisseurs seeking that perfect balance of robust aroma and vigorous flavor.

Authentic Blend of Milk Varieties

  • Made from a prime mix of cow's and goat's milk, with the occasional touch of ewe's milk for a distinctive twist.
  • Elegantly matured for over a month and a half, our cheese promises a sensory journey with every bite.

Explosion of Flavors

  • Indulge in an intense flavor profile with savory lactic notes, a dash of salt, a pinch of spice, and a pleasantly piquant kick.
  • Experience a buttery texture that effortlessly melts in your mouth, releasing a rich, caramelized aroma for a truly decadent experience.

Velvety Cheese Beaten to Perfection

  • Our beaten cheese variation maintains the iconic aroma and taste, enriched with an irresistibly creamy texture that intensifies as it warms.

Versatile Culinary Delight💫

  • Perfect for elevating salads, enriching sauces, or simply spreading on bread.
  • Pair it with some sweet Quince Paste and a glass of the luxurious Alvear Pedro Ximenez 1927 for an unforgettable gourmet experience.

Product Specifications

  • Net weight: 2.75Kg of pure indulgence.
  • Preservation: Once opened, keep it lovingly wrapped in plastic wrap in a cool and dark place to maintain perfection.
  • Shelf life: Impeccable taste guaranteed for 1 year.

Embrace the profound flavors of Vega de Llos Valdeon blue cheese and transform any meal into a celebration of taste! 🎉

Ingredients, Allergens & Nutritional Information


Ingredients: Pasteurised cows milk (80%), pasteurised goats milk (10%), milk (Spanish origin), salt, cheese cultures, stabiliser: calcium chloride, rennet, natural rind,


  • Contains milk
Energy KJ 1600Kj
Energy kcal 386Kcal
  of which saturates
Carbohydrate 3g
(of which sugars) <0.5g<
Protein 23.2g
Salt 3g