Unico Crismona Reducción De Vinagre De Vino Al Pedro Ximénez

Pedro Ximénez Balsamic Vinegar Reduction (glaze) 

Developed through a heritage process, this reduction is gently simmered from Pedro Ximénez vinegar over low heat. Made in a sealed concentrator to retain its full fragrance, the finished product preserves the deep scent unique to Pedro Ximénez vinegar.

The Pedro Ximénez vinegar reduction has an intensely dark chestnut appearance. Its bouquet is gentle yet enduring, paired with a sweet-and-sour flavour.

Unico's vinegar legacy began in 1923 when they established their inaugural solera, “Conmemoración”. In 1951, an additional vinegar vineyard was launched at the La Valeriana estate, which has since become known as 'La Valeriana' and is now recognized as a Gran Reserva.