Spanish Tapas Meat & Cheese Bundle

This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.

Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.

Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.

Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable. 

HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?

Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \n \nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \n \nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \n \nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.

HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?

Indulge in the authentic taste of Spain with Arturo Sánchez's Chorizo Ibérico de Bellota, a premium cured sausage crafted for the discerning palate.

🌟 Experience Gourmet Quality:

• Made from the finest acorn-fed, free-range Ibérico pork.
• Expertly seasoned with smoked paprika and garlic.
• Aged over 4 months in Guijuelo's pristine mountain air.

🍷 Perfect Pairing:

• Savor with a glass of exquisite Spanish wine for an elevated tasting experience.
• Indulge in the melt-in-your-mouth richness that pairs perfectly with tapas.

Exclusive Ibérico Heritage:

• Exclusively from black Ibérico pigs unique to Spain, renowned for their ability to infuse fat with exceptional flavor.
• Only noble cuts like Pluma, Secreto, and Presa used for a superior chorizo.
• Acorn diet ensures a distinctive nutty flavor signature to the Dehesas of Spain.

Artisanal Craftsmanship:

• Hand-filled to preserve centuries-old Spanish chorizo-making traditions.
• Delights with a soft, sweet, and well-balanced flavor profile.

🌡️ Ideal Serving Suggestions:

• Serve at approx. 20°C to highlight the oleic acid's flavor-boosting properties.
• Allow slices to breathe for 30 minutes after opening for optimum taste.
• For an instant temperature rise, run the pack under hot water and serve on a warm plate.

Gourmet Tip:

• Accompany with high-quality crusty bread and a bottle of Pittacum Barrica for the ultimate indulgence.

Our ready-to-enjoy Chorizo Ibérico de Bellota comes thinly sliced in a vacuum-packed tray, ensuring peak freshness. Store refrigerated between 0 and 6 ºC, and savor within 1 week of opening using the resealable pouch.💫

🧀 Indulge in the rich flavors of our Cured Manchego Vega Mancha, a cheese lover's delight aged to perfection for 12 months. Its robust, nutty taste is perfectly balanced with notes of caramel and fruit for an unforgettable culinary experience.

Experience the Authenticity:

• Bears the prestigious 'Queso Manchego D.O.' seal, ensuring true Spanish heritage and superior quality.
• Crafted from pasteurized milk for a safe, yet authentic taste.

Savor the Texture:

• Enjoy the unique hard, dense paste that develops from a meticulous ageing process.
• Delight in its slightly dry texture and the deep, complex, and savory finish that will leave your taste buds craving more.

Versatile Delicacy:

• Convenient 150g pack size, ideal for savoring at home.
• Perfect as a sophisticated centerpiece for tapas or paired with olives.
• Enhance your cheeseboard with a touch of quince jelly or fresh fruit for an elegant treat.
• Pair with manzanilla sherry or a bold Iberico ham beer for the ultimate tasting experience.

Transform any gathering into a gourmet encounter with this exquisite Cured Manchego Vega Mancha – a symphony of flavors in every bite! 🍷🍇

🌊 Embark on a delicious voyage with our Mallorcan Galletes Marineras! These artisanal Sailor's Biscuits carry a legacy of traditional seafaring snacks enjoyed by Mediterranean mariners since 1890.

👨‍🍳 Crafted with pride by the Noceras family, each biscuit is a testament to their closely-guarded secret recipe, ensuring that every bite is as authentic as it is flavorful.

🌿 Our Rosemary Biscuits are a culinary delight, infused with the finest olive oil and aromatic wild rosemary. The perfect pairing to elevate your Spanish charcuterie, cheese platters, or tapas experience:

• Weight: 240g Bag
• Key Ingredients: Olive oil, wild rosemary
• Dietary Note: Contains Gluten
• Storage Tip: Keep covered once opened to maintain freshness

✨ Elevate your snack game and indulge in the rich heritage of these timeless Mallorcan treats. Perfect for entertaining, sharing, or enjoying as a savory personal indulgence.

Spanish Gordal Olives, a good sharp olive with a bit of a spicy kick. Devour with a Leonor sherry or a cool tawny port.

Suitable for Vegans

Once opened keep refrigerated and consume with 14 days