Spanish Charcuterie Board
Product information
£55.00
Description
Our Spanish Charcuterie Board is the ultimate selection of Spanish cured meats paired with a rich Garnacha red wine from the Cariñena region on the Ebro River. \n \nThe board is ideal for a night in, where you can sit back, relax and enjoy a selection of quality cured meats with a good glass of red wine. This selection includes four generous packs of Iberico meats by premium producer Arturo Sánchez who specialise on the production of Iberico hams and charcuterie for over 100 years. \n \nThe Spanish Charcuterie Board is also an easy yet thoughtful gift to impress any food and wine lover out there!
To prepare and serve the charcuterie board, take your time and open all the packs and wine and allow them to breathe for 30 minutes before serving. The Spanish Charcuterie Board includes:
Arturo Sánchez Jamón Ibérico de Cebo 50g
Arturo Sánchez’s Iberian ‘cebo de campo’ free-range pigs reach 14 months of age instead of the industry average of 10 months. These extra months allow further properties and characteristics to develop differently such as its aroma, flavour and appearance.
Arturo Sánchez Lomo Ibérico de Bellota 50g
Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!
Arturo Sánchez Salchichón Ibérico de Bellota 50g
Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
Caballo Oscuro Old Vine Garnacha
A dry red wine, deeper in colour than most Garnachas. Scents of fresh blackberries and cherries, together with a hint of black pepper. Full and rich in the mouth, with a long juicy finish, which holds its presence without astringent tannins. Serve at room temperature
Order our Spanish Charcuterie Board today and get free delivery (Mainland UK) when you spend over £75!
PLEASE NOTE THAT THIS HAMPER MUST BE STORED IN A DRY AND COOL PLACE 0-8 DEGREES. OTHERWISE THE CHARCUTERIE NEEDS REFRIGERATING IF YOU ARE NOT USING IT STRAIGHTAWAY.
Includes
-
Arturo Sánchez Chorizo Ibérico de Bellota 50g -
Arturo Sanchez Jamon Iberico de Bellota 100% -
Arturo Sánchez Lomo Ibérico de Bellota 50g -
Arturo Sánchez Salchichón Ibérico de Bellota 50g -
Caballo Oscuro Garnacha Syrah 2022
Arturo Sánchez Chorizo Ibérico de Bellota 50g
Product information
£9.00
Description
Indulge in the authentic taste of Spain with Arturo Sánchez's Chorizo Ibérico de Bellota, a premium cured sausage crafted for the discerning palate.
🌟 Experience Gourmet Quality:
- Made from the finest acorn-fed, free-range Ibérico pork.
- Expertly seasoned with smoked paprika and garlic.
- Aged over 4 months in Guijuelo's pristine mountain air.
🍷 Perfect Pairing:
- Savor with a glass of exquisite Spanish wine for an elevated tasting experience.
- Indulge in the melt-in-your-mouth richness that pairs perfectly with tapas.
Exclusive Ibérico Heritage:
- Exclusively from black Ibérico pigs unique to Spain, renowned for their ability to infuse fat with exceptional flavor.
- Only noble cuts like Pluma, Secreto, and Presa used for a superior chorizo.
- Acorn diet ensures a distinctive nutty flavor signature to the Dehesas of Spain.
Artisanal Craftsmanship:
- Hand-filled to preserve centuries-old Spanish chorizo-making traditions.
- Delights with a soft, sweet, and well-balanced flavor profile.
🌡️ Ideal Serving Suggestions:
- Serve at approx. 20°C to highlight the oleic acid's flavor-boosting properties.
- Allow slices to breathe for 30 minutes after opening for optimum taste.
- For an instant temperature rise, run the pack under hot water and serve on a warm plate.
Gourmet Tip:
- Accompany with high-quality crusty bread and a bottle of Pittacum Barrica for the ultimate indulgence.
Our ready-to-enjoy Chorizo Ibérico de Bellota comes thinly sliced in a vacuum-packed tray, ensuring peak freshness. Store refrigerated between 0 and 6 ºC, and savor within 1 week of opening using the resealable pouch.💫
INGREDIENTS
Ingredients: Meat & fat from Ibérico pork, salt, paprika, garlic, oregano, dextrin, dextrose, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-392),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1787Kj |
| Energy kcal | 430Kcal |
|
Fat
of which saturates |
33.4g
12.4g |
| Carbohydrate | 2.2g |
| (of which sugars) | 1.2g |
| Protein | 30.2g |
| Salt | 4.8g |
Arturo Sanchez Jamon Iberico de Bellota 100%
Product information
£19.00
Description
This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable.
HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?
Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \n \nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \n \nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \n \nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.
HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?
Our Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.INGREDIENTS
Ingredients: 100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy Kj | 1539Kj |
| Energy kcal | 369Kcal |
|
Fat
of which saturates |
25g
8.02g |
|
Carbohydrate
of which sugars |
2.3g
<0.5g |
| Fibre | 0g |
| Protein | 33.8g |
| Salt | 3.95g |
Arturo Sánchez Lomo Ibérico de Bellota 50g
Product information
£12.00
Description
Discover the Exquisite Arturo Sánchez Acorn-Fed Lomo Ibérico – A gastronomic delicacy hailing from the pristine mountain air of Guijuelo. Crafted from 100% Iberian pigs and acorn-fed richness, every bite offers a journey through Spanish culinary heritage. 🍇🐷
Exceptional Quality & Flavor:
- 🍖 Superior Marbling: Distinctive fat infiltration creates a beautiful marbled texture.
- 🌿 Natural Curation: Cured for over 6 months using traditional methods to enhance its delicate flavors.
- 🌶 Authentic Spanish Paprika: Prepared with De La Vera's extraordinary Spanish Paprika for a unique taste.
Elegance in Every Slice:
- A meticulous selection of the finest loin cuts, naturally enclosed in casing and smoked over a holm oak wood fire.
- Each pack embodies a legacy of artisanal craftsmanship, delivering an intense flavor and silky texture.
Our Arturo Sánchez Lomo Ibérico de Bellota is the perfect gift for aficionados of refined Spanish cuisine, elegantly packaged and ready to savor.
Serving Suggestions:
- To experience the full aromatic profile, serve at approximately 20°C. This allows the oleic acid to enhance the lomo's natural luster and flavor.
- For optimal enjoyment, let the slices breathe for 30 minutes after opening. Pair with crusty bread and a glass of Carpess Crianza from Rioja for a truly decadent taste experience. ✨
Storage & Care:
- Preserve the freshness by storing in a refrigerator at 0-6ºC.
- Enjoy up to 12 months unopened, or within 1 week after opening using the resealable plastic pouch.
Indulge in the legendary flavors of Spain's finest – Add Arturo Sánchez Lomo Ibérico de Bellota to your cart now and get ready to elevate your taste buds! 🛒
INGREDIENTS
Ingredients: Acorn-fed 100% Ibérian pork loin, salt, paprika, garlic, oregano, sugar, antioxidant (E-301), preservatives (E-252, E-250), acidity regulator (E-331iii),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1445Kj |
| Energy kcal | 345Kcal |
|
Fat
of which saturates |
17g
6.6g |
| Carbohydrate | 3.8g |
| (of which sugars) | <0.1g< |
| Protein | 44.2g |
| Salt | 4.2g |
Arturo Sánchez Salchichón Ibérico de Bellota 50g
Product information
£9.00
Description
🍽️ Indulge in the rich flavors of Spain with the exquisite Salchichón Ibérico by Arturo Sánchez. Crafted from acorn-fed, free-range Iberian pork and seasoned with black peppercorns, each slice of this succulent sausage is a testament to traditional Spanish charcuterie.
Key Features:
- 🌿 Premium ingredients including acorn-fed, free-range Iberian pork
- Elegantly cured for over 4 months in the pure mountain air of Guijuelo
- Comes in a beautifully presented pack, ideal for gifting
- Lean pork cuts provide a supremely soft texture
- Unique seasoning of whole peppercorns, differentiating it from chorizo
Enjoying Your Salchichón Ibérico:
- Serve at around 20°C to activate the oleic acid, enhancing flavor and aroma
- Allow to breathe for 30 minutes post-opening for optimal taste
- Accompany with crusty bread and a glass of Lurton Tempranillo for a perfect pairing
Storage Instructions:
- Store refrigerated between 0 and 6°C
- Shelf life of 12 months unopened; consume within 1 week once opened
- Includes a resealable plastic pouch for maintaining freshness
Delight your palate with the nutty, rich flavor exclusive to Spain's Dehesas. Our Salchichón Ibérico is more than just food; it's a cultural experience. Ready to slice into a world of flavor? Add to your cart now and taste the legacy! 🇪🇸 ✨
INGREDIENTS
Ingredients: Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1859Kj |
| Energy kcal | 448Kcal |
|
Fat
of which saturates |
36.6g
13.7g |
| Carbohydrate | <0.5g< |
| (of which sugars) | <0.5g< |
| Protein | 29.7g |
| Salt | 3.47g |
Caballo Oscuro Garnacha Syrah 2022
Product information
£10.99
Description
Caballo Oscuro Garnacha Syrah 2022 - A Testament to Timeless Terroir
Step into the essence of the Ebro valley with the formerly named Caballo Oscuro Old Vine Garnacha, a dry red wine that is both a tribute to its storied origins and a celebration of vinicultural artistry. Sourced from venerable vines that have witnessed the passage of time, this Garnacha is a deep dive into the soul of Spain's most cherished wine regions.
From the Heart of the Ebro: Meandering through the landscape of north eastern Spain, the Ebro river is a lifeline for a mosaic of wine-growing regions known for their Garnacha. From the hallowed soils of Rioja to the storied terrains of Navarra and beyond, the river's journey through these lands has given rise to wines that encapsulate the vibrancy and spirit of the Mediterranean.
Vintage Virtues: In 2022 we once again saw a relatively mild winter and rainy spring, but then there was very little rain for the whole of a very long, hot summer so the harvest was a fortnight earlier than usual, of healthy, properly ripened grapes.
A Palette of Flavors: In the glass, the Caballo Oscuro Garnacha Syrah exhibits a deep, penetrating red, signaling the concentrated hues from old vines. Approach the bouquet and be captivated by robust scents of fresh blackberries and ripe cherries, punctuated by a peppery spice that beckons further exploration. The palate is greeted with a full-bodied richness, where the lush fruit leads the charge towards a broad, yet finely structured flavour profile. Each sip concludes with a long, juicy finish that lingers with intent, a testament to the wine's graceful maturity without the intrusion of harsh tannins.
Imbibe with Intention: At 14% alcohol, this Old Vine Garnacha stands as a robust yet accessible red, ready to elevate any dining experience or to be savoured on its own. It's a wine that respects its lineage, embodies its environment, and promises to be as enduring as the ancient vines it hails from.
Indulge in the Caballo Oscuro Old Vine Garnacha and uncork a bottle of history, one that flows as richly as the river that nourishes its roots.
| ABV | 14.0 % |
| Year | 2022 |
| Tasting Notes | The Caballo Oscuro Garnacha Syrah 2022 elegantly captures the essence of its ancient terroir. It offers a vibrant tapestry of deep red hues, layered aromas of ripe blackberries, cherries, and a whisper of black pepper. On the palate, it delivers a full-bodied richness with a pronounced fruit presence leading to a broad palate and a finish that is both long and juicily persistent, sans astringency. This wine stands as a robust homage to the timeless Garnacha grape, a delightful addition to any table or collection. |
