Spanish Charcuterie Board
    Spanish Charcuterie Board
    Spanish Charcuterie Board
    Arturo Sánchez Chorizo Ibérico de Bellota 50g
    Arturo Sanchez Jamon Iberico de Bellota 100%
    Arturo Sánchez Lomo Ibérico de Bellota 50g
    Arturo Sánchez Salchichón Ibérico de Bellota 50g
    Caballo Oscuro Old Vine Garnacha 2022

Spanish Charcuterie Board

Product information

£55.00

Description

Our Spanish Charcuterie Board is the ultimate selection of Spanish cured meats paired with a rich Garnacha red wine from the Cariñena region on the Ebro River. \n \nThe board is ideal for a night in, where you can sit back, relax and enjoy a selection of quality cured meats with a good glass of red wine. This selection includes four generous packs of Iberico meats by premium producer Arturo Sánchez who specialise on the production of Iberico hams and charcuterie for over 100 years. \n \nThe Spanish Charcuterie Board is also an easy yet thoughtful gift to impress any food and wine lover out there!

To prepare and serve the charcuterie board, take your time and open all the packs and wine and allow them to breathe for 30 minutes before serving. The Spanish Charcuterie Board includes:

Arturo Sánchez Jamón Ibérico de Cebo 50g

Arturo Sánchez’s Iberian ‘cebo de campo’ free-range pigs reach 14 months of age instead of the industry average of 10 months. These extra months allow further properties and characteristics to develop differently such as its aroma, flavour and appearance. 

Arturo Sánchez Lomo Ibérico de Bellota 50g

Only the best loin pieces are used in the process, as they must be impeccable pieces. After the preparation and dressing, the loins are stuffed into natural casing and smoked traditionally in a holm oak wood fire room. After the product spends a minimum of 6 months of natural drying process in our natural cellars. The result is an elegant product that has an intense delicate flavour with high permanence on the palate.

Arturo Sánchez Chorizo Ibérico de Bellota 50g

Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth!

Arturo Sánchez Salchichón Ibérico de Bellota 50g 

Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.

Caballo Oscuro Old Vine Garnacha 

A dry red wine, deeper in colour than most Garnachas.  Scents of fresh blackberries and cherries, together with a hint of black pepper.  Full and rich in the mouth, with a long juicy finish, which holds its presence without astringent tannins.  Serve at room temperature

Order our Spanish Charcuterie Board today and get free delivery (Mainland UK) when you spend over £75!

PLEASE NOTE THAT THIS HAMPER MUST BE STORED IN A DRY AND COOL PLACE 0-8 DEGREES.  OTHERWISE THE CHARCUTERIE NEEDS REFRIGERATING IF YOU ARE NOT USING IT STRAIGHTAWAY.

Includes

  • Arturo Sánchez Chorizo Ibérico de Bellota 50g
    Arturo Sánchez Chorizo Ibérico de Bellota 50g
  • Arturo Sanchez Jamon Iberico de Bellota 100%
    Arturo Sanchez Jamon Iberico de Bellota 100%
  • Arturo Sánchez Lomo Ibérico de Bellota 50g
    Arturo Sánchez Lomo Ibérico de Bellota 50g
  • Arturo Sánchez Salchichón Ibérico de Bellota 50g
    Arturo Sánchez Salchichón Ibérico de Bellota 50g
  • Caballo Oscuro Old Vine Garnacha 2022
    Caballo Oscuro Old Vine Garnacha 2022