Son Mercer de Baix Mahon Semi Cured Cheese
Discover the Authentic Taste of Mahon Cheese 🧀
Embrace the tradition of Menorca with our handcrafted Mahon cheese. At Son Mercer de Baix, cheese-making is an art passed down through generations, using time-honored techniques that celebrate the authenticity of flavors:
- Expertly blended using both morning and evening milk for the freshest taste.
- Moulded by hand with precision and care, ensuring each piece is unique.
- Pressed in traditional cotton cloths to create the true Mahon shape that can't be replicated.
Indulge in our semi-cured Mahon cheese and enjoy:
- A lactic, cellar-inspired aroma that invites you to savor each bite.
- A buttery, creamy texture that melts delicately on the palate.
- Complex flavors with hints of acidity, butter, and a nutty aftertaste of dried fruits and raw hazelnut.
Perfect Pairings 💡:
- Combine with quince paste for a delightful contrast of flavors.
- Transform your burger experience with a slice of melted Mahon.
Your Gourmet Details:
- Net Weight: 2.0Kg of exquisite cheese delight.
- Storage: Once opened, keep it well-wrapped in plastic wrap, stored in a cool and dark place.
- Shelf Life: Enjoy for up to 1 year, ensuring lasting indulgence.
Note: Made from unpasteurised milk, our cheese retains the purest flavors nature has to offer.
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Cows milk, salt, calcium chloride, rennet, milk ferments, Rind: olive oil & paprika,
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