Sherry and Tapas Kit
Product information
£59.00
Description
A mixed selection of fine tapas served with a fresh sherry - what could be better.
Gonzalez Byass Tio Pepe Fino En Rama
Fino (‘refined’ in Spanish) is the driest and palest of the traditional varieties of sherry. Ageing in the barrel is under the flor (yeast sitting on the surface of the wine) allows little oxidation to take place. \n \nEn Rama is Fino in its purest form – unfiltered, unclarified and drawn from the middle of the cask when the flor is at its most active. It is bottled and shipped within just a few days. \n \nA very fresh , light and fruity wine with a slight cloudiness. Can be drunk throughout the day but is a particularly good accompaniment to Bellota ham or fish.
Arturo Sánchez Jamón Ibérico de Bellota 50g
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Arturo Sánchez Salchichón Ibérico de Bellota 50g
Made from acorn-fed, free-range pork blended with black peppercorns and cured for a minimum of 4 months in a natural casing in the fresh mountain air of Guijuelo. Savour thin slices of this tasty, cured sausage with a glass of fine wine.
Vega Mancha Semi- Cured Manchego Cheese D.O.P
Our semi cured Manchego Vega Mancha has a very smooth flavour. Packaged in a 150g wedge, this manchego piece is big enough to share and enjoy with tapas or as part of a cheeseboard. This quality cheese has “Queso Manchego D.O.” seal of authenticity, attesting to its high quality. Because this young cheese has been cured for up to 90 days, it is fresh, with a gentle sweet aroma. It has a dense paste with lots of small eyes (ojos). The texture is dry-ish but pliable. The flavours are buttery with hints of green almonds and a mild finish.
Salanort Boquerones in Vinegar
What is the difference between boquerones and anchovies? Boquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after they are caught, to keep them at optimum freshness, then thawed and prepared. They are then chilled and packaged so that they arrive to you with pristine condition.
Freshly caught from the Cantabrico Sea and filleted by hand, these anchovies are marinated in extra virgin olive oil and white wine vinegar. The vinegar immediately pickles them, sealing in their fresh taste. Olive oil is added to introduce a smooth, silky flavour. They are not salty and have a much milder taste than traditional anchovies.
Boquerones are incredibly tasty, just serve them on crusty bread with piquillo peppers or alone with chopped garlic and parsley. We like to add them to salads or simply skewer them with a pickled guindilla and an olive and serve to guests as a tasty tapa. Boquerones are the perfect pairing to a cold beer.
Mallorcan Rosemary Cheese Biscuits
A traditional product from Mallorca Galletes Marineras or Sailors Biscuits are an artisan biscuit which in the old days, seamen would take with them on their long trips around the Mediterranean Sea.
Since 1890, the Noceras family has been baking homemade Marineras, using their own secret recipe.
Made from olive oil and wild rosemary, our Rosemary Biscuits are perfect to accompany any Spanish charcuterie, cheeses and as part of any tapas.
Includes
-
Gonzalez Byass Tio Pepe Fino en Rama Saco 2021 -
Arturo Sanchez Jamon Iberico de Bellota 100% -
Arturo Sánchez Salchichón Ibérico de Bellota 50g -
Vega Mancha Semi Cured Manchego Cheese Piece 150g -
Salanort Boquerones in Vinegar Small -
Mallorcan Rosemary Cheese Biscuits
Gonzalez Byass Tio Pepe Fino en Rama Saco 2021
Product information
£16.99
Description
Allergens
Arturo Sanchez Jamon Iberico de Bellota 100%
Product information
£19.00
Description
This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition.
Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo.
Time is of essence on a product like this: two years of living in freedom, in the dehesa fields, with two seasons to guarantee a double acorn-based feed and its healthy nutritional properties; then, a minimum of 48 months’ curing in Guijuelo, in natural drying sheds, where the cold, dry wind of the Béjar and Gredos mountains do the rest.
Every day is different, a true challenge, and only the deepest knowledge gathered over more than a century of experience by a family who loves their work can guarantee that the 100% Iberian cured acorn ham that reaches your table is unique among the Iberian hams: the essence of a pure, balanced, full flavour. Unforgettable.
HOW TO SERVE JAMÓN IBÉRICO DE BELLOTA?
Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. \n \nTo serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. \n \nTip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. \n \nThe best partner to our acorn-fed ibérico ham with good quality crusty bread and a fine wine.
HOW TO STORE JAMÓN IBÉRICO DE BELLOTA?
Our Jamón Ibérico de Bellota comes already sliced in a vacuum-packed tray. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to 12 months unopened. Once opened, you can use the resealable plastic pouch to seal it and use within 1 week.INGREDIENTS
Ingredients: 100% Ibérian acorn-fed ham, salt, sugar, preservative (E-252), antioxidants (E-301), acidity regulator (E-331iii),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy Kj | 1539Kj |
| Energy kcal | 369Kcal |
|
Fat
of which saturates |
25g
8.02g |
|
Carbohydrate
of which sugars |
2.3g
<0.5g |
| Fibre | 0g |
| Protein | 33.8g |
| Salt | 3.95g |
Arturo Sánchez Salchichón Ibérico de Bellota 50g
Product information
£9.00
Description
🍽️ Indulge in the rich flavors of Spain with the exquisite Salchichón Ibérico by Arturo Sánchez. Crafted from acorn-fed, free-range Iberian pork and seasoned with black peppercorns, each slice of this succulent sausage is a testament to traditional Spanish charcuterie.
Key Features:
- 🌿 Premium ingredients including acorn-fed, free-range Iberian pork
- Elegantly cured for over 4 months in the pure mountain air of Guijuelo
- Comes in a beautifully presented pack, ideal for gifting
- Lean pork cuts provide a supremely soft texture
- Unique seasoning of whole peppercorns, differentiating it from chorizo
Enjoying Your Salchichón Ibérico:
- Serve at around 20°C to activate the oleic acid, enhancing flavor and aroma
- Allow to breathe for 30 minutes post-opening for optimal taste
- Accompany with crusty bread and a glass of Lurton Tempranillo for a perfect pairing
Storage Instructions:
- Store refrigerated between 0 and 6°C
- Shelf life of 12 months unopened; consume within 1 week once opened
- Includes a resealable plastic pouch for maintaining freshness
Delight your palate with the nutty, rich flavor exclusive to Spain's Dehesas. Our Salchichón Ibérico is more than just food; it's a cultural experience. Ready to slice into a world of flavor? Add to your cart now and taste the legacy! 🇪🇸 ✨
INGREDIENTS
Ingredients: Meat & fat from acorn-fed Ibérian pork, salt, garlic, wine, starch, spices, dextrose, sugar, acidity regulator (E-331iii), antioxidants (E-331, E-392), preservatives (E-252, E-250),Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1859Kj |
| Energy kcal | 448Kcal |
|
Fat
of which saturates |
36.6g
13.7g |
| Carbohydrate | <0.5g< |
| (of which sugars) | <0.5g< |
| Protein | 29.7g |
| Salt | 3.47g |
Vega Mancha Semi Cured Manchego Cheese Piece 150g
Product information
£7.00
Description
🧀 Indulge in the exquisite taste of our Semi Cured Manchego Vega Mancha, a cheese lover's delight with a supremely smooth flavor profile. Perfect for gatherings, this 150g wedge is ideal for sharing.
Authenticity Guaranteed:
- Each wedge proudly bears the "Queso Manchego D.O." seal, your assurance of authentic, top-tier quality.
Fresh and Flavorful:
- Savor the freshness of cheese cured up to 90 days, revealing a gentle sweet aroma.
- A dense paste peppered with characteristic small eyes (ojos) is both dry-ish and pleasantly pliable.
- Buttery notes dance with hints of green almonds, culminating in a mild, satisfying finish.
Versatile Culinary Companion: 😋
- Create show-stopping tapas or enhance your cheeseboard with its distinctive charm.
- For a savory twist, pair with olives and a glass of sherry, beer, or sangria.
- Transform it into a delightful light dessert with membrillo (quince paste), fresh fruit, or a drizzle of honey.
Ready to elevate your dining experience with our Semi Cured Manchego Vega Mancha? Add it to your cart for a taste of Spain's finest wherever you are! 🇪🇸🛒
INGREDIENTS
Ingredients:Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1786Kj |
| Energy kcal | 431Kcal |
|
Fat
of which saturates |
36.4g
26.7g |
| Carbohydrate | 1.7g |
| (of which sugars) | 0.5g |
| Protein | 24.1g |
| Salt | 1.78g |
Salanort Boquerones in Vinegar Small
Product information
£7.00
Description
Indulge in the Delicate Taste of Boquerones: Sourced directly from the bountiful Cantabrico Sea, our hand-filleted boquerones offer a gourmet experience unlike any other. Unlike traditional anchovies, our boquerones boast a milder flavor profile that's been artistically marinated in premium extra virgin olive oil and tangy white wine vinegar. 🌊
Exquisite Marination for Optimal Flavor: Immediately pickled with vinegar to lock in the freshness, our boquerones are then lathered in olive oil to create a velvety-smooth taste sensation. This unique preparation process ensures every bite is bursting with flavor, without the overpowering saltiness commonly associated with regular anchovies.
Elevate Your Culinary Creations:
- Lay them atop a slice of crusty bread with piquillo peppers for a simple yet satisfying appetizer.
- Mix them into your salads for an extra pop of flavor.
- Create the ultimate skewered tapa coupling boquerones with a pickled guindilla and an olive. 🍢
- Pair with our exclusive seawater beer, Er Boqueron, for an authentic maritime taste adventure.
Storage and Presentation Tips: To maintain peak freshness, keep your boquerones refrigerated and aim to enjoy within one week of opening. They're the perfect complement to a chilled beer, making them an excellent choice for gatherings or a delightful Spanish-themed night in. 🍻
Ready for the Ultimate Taste? Add the sublime flavor of our boquerones to your cart and bring the essence of the sea straight to your table. It's not just a snack; it's a delectable journey for your taste buds. Buen provecho! 😋
INGREDIENTS
Ingredients: Anchovies (Engraulis), olive oil, wine/cider vinegar, salt,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 598Kj |
| Energy kcal | 143Kcal |
|
Fat
of which saturates |
7.9g
2g |
| Carbohydrate | 0.1 |
| (of which sugars) | 0.1g |
| Protein | 17.9g |
| Salt | 0.9g |
Mallorcan Rosemary Cheese Biscuits
Product information
£4.00
Description
🌊 Embark on a delicious voyage with our Mallorcan Galletes Marineras! These artisanal Sailor's Biscuits carry a legacy of traditional seafaring snacks enjoyed by Mediterranean mariners since 1890.
👨🍳 Crafted with pride by the Noceras family, each biscuit is a testament to their closely-guarded secret recipe, ensuring that every bite is as authentic as it is flavorful.
🌿 Our Rosemary Biscuits are a culinary delight, infused with the finest olive oil and aromatic wild rosemary. The perfect pairing to elevate your Spanish charcuterie, cheese platters, or tapas experience:
- Weight: 240g Bag
- Key Ingredients: Olive oil, wild rosemary
- Dietary Note: Contains Gluten
- Storage Tip: Keep covered once opened to maintain freshness
✨ Elevate your snack game and indulge in the rich heritage of these timeless Mallorcan treats. Perfect for entertaining, sharing, or enjoying as a savory personal indulgence.
INGREDIENTS
Ingredients: Wheat flour, sunflower oil, antioxidant (E-320), olive oil, lard, rosemary, salt, yeast,Allergens
| TYPICAL VALUES | per 100g |
|---|---|
| Energy KJ | 1867Kj |
| Energy kcal | 445Kcal |
|
Fat
of which saturates |
16g
3.48g |
| Carbohydrate | 65.6g |
| (of which sugars) | 1.1g |
| Protein | 6.3g |
| Salt | 1.93g |