Salt Cod Loin 500g
🌊 Dive into the unparalleled taste of our premium Icelandic Salt Cod, expertly salt-cured by the seasoned professionals at Salazones Udana in Navarra, Spain. With over 30 years of experience, our partners are lauded as one of the top salt cod connoisseurs, favored by Spain's finest dining establishments. Here's why you'll love it:
- Top-Notch Quality: We offer you nothing but the 'extra' category in salt cod loin, ensuring the highest standard on your table.
- Thick and Tender: Experience a luxurious texture with our particularly thick and tender cuts.
- Minimal Bones: Spend less time picking out bones and more time savoring the flavor with our meticulously prepared cod.
Our salt cod is a celebration of tradition, marinated for 21 days in pure, natural sea salt for that classic Spanish touch.👌 To maintain its superb quality:
- Refrigeration is Key: Keep the product refrigerated, and once opened, ensure it is stored in the refrigerator.
- Long-Lasting: With a shelf life of 1 year from the date of manufacture, our salt cod stays fresh for your enjoyment.
- Timely Consumption: For the best taste experience, use within 3 months after opening.
Indulge your palate with a world-class delicacy that promises to elevate any meal. 🍽️ Add our exquisite Icelandic Salt Cod to your cart today, and bring the taste of Spain's renowned cuisine straight to your kitchen!
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Cod (Gadus morhua), salt,
of which saturates
|(of which sugars)