Salt Cod Loin 5Kg

🐟 Experience the exquisite taste of our Icelandic-origin Salt Cod, expertly salted and crafted by the master artisans at Salazones Udana in Navarra. With over 30 years of expertise, they are among the most distinguished producers, serving Spain's top-tier restaurants.

🌟 About Our 'Extra' Quality Salt Cod Loin

• Top-grade quality, ensuring the fattest and most succulent cut.
• Minimal bones, making for an effortless dining experience.
• Aged to perfection over 21 days using pure, natural sea salt, creating an unparalleled flavor profile.

⏳ Preparing Your Salt Cod

• Begin by desalting: submerge the cod in water for 48 hours, refrigerated.
• Ensure regular water changes (four times daily) to properly leach the salt.
• After desalting, gently extract any remaining bones with tweezers for the perfect fillet.

🍳 Cooking With Salt Cod

• Discover endless culinary delights, from traditional croquetas to a savory grilled sensation paired with piperade sauce.
• An essential ingredient in a myriad of Spanish and Portuguese dishes.

Storing Your Salt Cod

• Keep it refrigerated to maintain optimal freshness.
• Once opened, use within 3 months for the best experience.
• Unopened packs offer a generous 1-year shelf life from the date of manufacture.