Salanort Boquerones in Vinegar Small
Indulge in the Delicate Taste of Boquerones: Sourced directly from the bountiful Cantabrico Sea, our hand-filleted boquerones offer a gourmet experience unlike any other. Unlike traditional anchovies, our boquerones boast a milder flavor profile that's been artistically marinated in premium extra virgin olive oil and tangy white wine vinegar. 🌊
Exquisite Marination for Optimal Flavor: Immediately pickled with vinegar to lock in the freshness, our boquerones are then lathered in olive oil to create a velvety-smooth taste sensation. This unique preparation process ensures every bite is bursting with flavor, without the overpowering saltiness commonly associated with regular anchovies.
Elevate Your Culinary Creations:
- Lay them atop a slice of crusty bread with piquillo peppers for a simple yet satisfying appetizer.
- Mix them into your salads for an extra pop of flavor.
- Create the ultimate skewered tapa coupling boquerones with a pickled guindilla and an olive. 🍢
- Pair with our exclusive seawater beer, Er Boqueron, for an authentic maritime taste adventure.
Storage and Presentation Tips: To maintain peak freshness, keep your boquerones refrigerated and aim to enjoy within one week of opening. They're the perfect complement to a chilled beer, making them an excellent choice for gatherings or a delightful Spanish-themed night in. 🍻
Ready for the Ultimate Taste? Add the sublime flavor of our boquerones to your cart and bring the essence of the sea straight to your table. It's not just a snack; it's a delectable journey for your taste buds. Buen provecho! 😋
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Anchovies (Engraulis), olive oil, wine/cider vinegar, salt,
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