MADE IN SPAIN
Montes Dried Fabes Beans 500g
Net Weight: 500 g
Product information
£13.00
Description
These beans have a slow growth process of up to 150 days, resulting in a unique soft and creamy texture that is ideal for Spanish stews, soups, and salads.
As the main ingredient in Fabada, the famous Asturian stew, Fabes beans are known for their exceptional flavor and delicate skins. Their larger size compared to other beans, such as cannellini or haricot, adds a wonderful texture to a variety of dishes.
To fully appreciate their special qualities, these beans require careful cooking without blemishing their delicate skins. It is recommended to soak for 8 to 12 hours.
Ingredients, Allergens & Nutritional Information
INGREDIENTS
White bean (Phaseolus vulgaris)Allergens
TYPICAL VALUES | per 100g |
---|---|
Energy KJ | 1448Kj |
Energy kcal | 346Kcal |
Fat
of which saturates |
1.39g
2.1g |
Carbohydrate
of which sugars |
63.1g
5.9g |
Fibre | 21.3g |
Protein | 22.3g |
Salt | 0.04g |
Contains negligable amount of fat, protein and salt |