Montanegra Morcilla Iberica
Discover the exquisite taste of our Morcilla Iberica, a delightful indulgence for any culinary connoisseur. Crafted with the finest Iberico pork blood and fat, this blood sausage is a true gourmet delight. 🍽
Experience a symphony of flavors as each sausage is expertly seasoned with a harmonious blend of garlic, salt, and sweet paprika, ensuring every bite is a taste sensation.
- Cook to perfection by pan-frying or immerse in your favorite soups or stews for a heart-warming treat.
- Enjoy the convenience of a cured delicacy – serve sliced as a refined component of a cold tapas selection.
- Pairs wonderfully with crispy fried eggs or can be transformed into savory croquettas for a delectable twist.
- Balance its rich depth with a fresh, light acidic Albarino Bernon wine or indulge in the intensity of a Matarromera Crianza red. 🍷
Whether you're a seasoned chef or a culinary adventurer, the Morcilla Iberica is sure to impress with its exceptional versatility and extraordinary flavor. Add this must-try masterpiece to your kitchen repertoire today and savor the essence of gourmet Spanish cuisine! 😋🇪🇸
Ingredients, Allergens & Nutritional Information
INGREDIENTSIngredients: Pork Fat, pork blood, garlic, salt, spicy paprika, lignatex 202, nitrite CH-C,